2019
DOI: 10.1016/j.jbiomech.2019.02.024
|View full text |Cite
|
Sign up to set email alerts
|

Effect of freezing and thawing on the biomechanical characteristics of porcine ocular tissues

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2020
2020
2024
2024

Publication Types

Select...
5
1

Relationship

1
5

Authors

Journals

citations
Cited by 7 publications
(2 citation statements)
references
References 37 publications
0
2
0
Order By: Relevance
“…A further limitation was the need to freeze the tissue before testing, which was necessary for specimen preparation. A recent study found that corneal and scleral tissue experienced negligible changes in mechanical behaviour upon freezing and thawing [56], but there was no evidence that the same effect applied to the vitreous. Moreover, the vitreous parameters were estimated by tracing the displacement of points at different radii from the centre of the posterior chamber.…”
Section: Discussionmentioning
confidence: 97%
“…A further limitation was the need to freeze the tissue before testing, which was necessary for specimen preparation. A recent study found that corneal and scleral tissue experienced negligible changes in mechanical behaviour upon freezing and thawing [56], but there was no evidence that the same effect applied to the vitreous. Moreover, the vitreous parameters were estimated by tracing the displacement of points at different radii from the centre of the posterior chamber.…”
Section: Discussionmentioning
confidence: 97%
“…Freezing, unlike cryopreservation, not only preserves cell vitality but also maintains the mechanical properties of the analyzed tissues. Previous studies on soft materials have demonstrated that viscoelastic features remain unchanged after freezing at −80 • C for 14 days, showing no statistically significant differences [21][22][23]. Nevertheless, due to the lack of similar tests involving pancreatic tissue, we chose to compare fresh samples with those post-freezing, analyzing the same sample at identical points before and after freezing.…”
Section: Methodsmentioning
confidence: 99%