Effect of fresh pepper at different ripening stages on the physiochemical quality and flavor of fermented Chinese pepper

Han, Qiqin; Wu, Yongjun; Jin, Jing; Zhang, Lincheng; Tong, Shouqiu; Li, Cen; Luo, Hao

doi:10.1016/j.jfca.2024.106892

Journal of Food Composition and Analysis

2025

DOI: 10.1016/j.jfca.2024.106892

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Effect of fresh pepper at different ripening stages on the physiochemical quality and flavor of fermented Chinese pepper

Qiqin Han,

Yongjun Wu,

Jing Jin

et al.

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Effect of fresh pepper at different ripening stages on the physiochemical quality and flavor of fermented Chinese pepper

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References 61 publications

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