2016
DOI: 10.21013/jas.v4.n1.p3
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Effect of Gamma Radiations on the Quality and Shelf Life of Strawberry Fruit of the Uttrakhand Region

Abstract: Present study was conducted to investigate the effect of gamma radiations on

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Cited by 2 publications
(2 citation statements)
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“…Sugars are used for biochemical and physiological metabolism by ripe guavas as a result climacteric peak is also observed between seven to nine days of storage. Baghel et al, (2005) and Sharma and Rastogi (2016) also find similar results in guava and strawberry, respectively.…”
Section: Fruit Biochemical Attributesmentioning
confidence: 54%
“…Sugars are used for biochemical and physiological metabolism by ripe guavas as a result climacteric peak is also observed between seven to nine days of storage. Baghel et al, (2005) and Sharma and Rastogi (2016) also find similar results in guava and strawberry, respectively.…”
Section: Fruit Biochemical Attributesmentioning
confidence: 54%
“…Previous studies have reported that strawberries may tolerate an irradiation dose up to 2 kGy without changes in quality [ 15 , 16 , 38 ]. Additionally, Sharma and Rastogi [ 39 ] reported the effects of a gamma radiation dose of 1.2 kGy on the quality and shelf life of strawberries. In addition, the gamma-ray radiation on strawberry boxes used for export did not affect strawberries until a dose of 400 Gy [ 25 ].…”
Section: Discussionmentioning
confidence: 99%