This research uses two different dosimetry techniques (films and gels) to evaluate how γ-rays affect anthocyanin, AC, a naturally occurring pigment found in carrots. The first method relies on combining AC with poly (vinyl alcohol) to create a thin film dosimeter, while the second uses AC with gelatin to create a gel dosimeter that is more sensitive to γ-rays. The produced film or gel changes visually from red to colorless when exposed to γ-rays. The usable dose range of films was up to 35 kGy, and for gels, it was between 10 and 150 Gy. All dosimetric characteristics were studied.