2017
DOI: 10.21608/jpp.2017.41092
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Effect of Garlic and Licorice Extracts on Vegetative, Root and Floral Trait of Gazania splendes L.

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Cited by 4 publications
(4 citation statements)
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“…While the control gave the lowest value (16.8 and 16.7 leaves / plant) in both seasons, respectively. These results agree with Abdulrazzaq., (2017) who revealed that foliar spraying with garlic extract, at rate of 2 ml per liter, gave the highest values of Gazania splendes L in Leaves number. Garlic extract may be contains vitamins, seventeen amino acids, eight essential enzymes and more than 200 chemical compounds (Pons, 2003) and also agrees with those of Tantawy et al, (2017) who found that foliar spraying with boron concentration of 0.5 ml/ litre gave the highest value to the number of leaves compared to treatments in potato plant.…”
Section: Number Of Leavessupporting
confidence: 92%
“…While the control gave the lowest value (16.8 and 16.7 leaves / plant) in both seasons, respectively. These results agree with Abdulrazzaq., (2017) who revealed that foliar spraying with garlic extract, at rate of 2 ml per liter, gave the highest values of Gazania splendes L in Leaves number. Garlic extract may be contains vitamins, seventeen amino acids, eight essential enzymes and more than 200 chemical compounds (Pons, 2003) and also agrees with those of Tantawy et al, (2017) who found that foliar spraying with boron concentration of 0.5 ml/ litre gave the highest value to the number of leaves compared to treatments in potato plant.…”
Section: Number Of Leavessupporting
confidence: 92%
“…Extracts derived from garlic include growth substances, phytohormones, and vitamins (Safithri et al, 2011). Also, Sulphur amino acids such as cysteine, and methionine are present in garlic bulbs (Abdulrazzaq, 2017). This work aimed to improve the quality of Gladiolus grandiflora growth, flowers and corms by applying different planting dates and some natural extracts of active dry yeast and garlic.…”
Section: Gladiolusmentioning
confidence: 99%
“…Improved floral anatomy and morphology, new floral color, induced early flowering, enhanced fragrance or longevity, stress tolerance or disease resistance have all been used to introduce original traits of high commercial interest for producers and/or consumers through genetic modification of ornamental plants (Azadi et al, 2016;Darqui et al, 2017;Kishi-Kaboshi et al, 2018;Scaramuzzino, 2019;Boutigny et al, 2020). Ornamental plants affect impact on human life through their variety of shape, color, leaves, flowers, and scent fragrance (Abdulrazzaq, 2017;Dębicz et al, 2017).…”
Section: Introductionmentioning
confidence: 99%