Effect of Geminated Rough Rice Media on Growth of Selected Probiotic Bacteria

Trachoo, Nathanon; Boudreaux, Chantelle; Moongngarm, Anuchita; Samappito, Supachai; Gaensakoo, Rumpai

doi:10.3923/pjbs.2006.2657.2661

Cited by 22 publications

(8 citation statements)

References 1 publication

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“…These findings agree well with that reported in the available literature about the suitability of cereals, such as barley and rice, and even pseudocereals to support the growth of pro-technological bacteria [ 32 , 33 , 34 , 35 , 36 , 37 ] including lactic acid bacteria, which encompasses genera and species naturally contaminating the surface of cereal grains [ 38 ]. The ability of candidate starters to grow in cereal-based substrates as well as their viability during storage are important parameters for the development of new fermented cereal-based foods with functional traits.…”

Section: Resultssupporting

confidence: 90%

Innovative Fermented Beverages Made with Red Rice, Barley, and Buckwheat

Cardinali

Osimani

Milanović

et al. 2021

Foods

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The increase in food intolerances, allergies, and food-based lifestyle choices has dramatically increased the consumer demand for healthy foods characterized by pleasant sensory traits. In such a context, innovative cereal-based beverages are characterized by high nutritional value, pleasant palatability, and potential healthy properties. In the present study, a pool of 23 lactic acid bacteria strains was preliminary assayed as monocultures for the fermentation of three ad hoc formulated cereal- (red rice and barley) and pseudocereal (buckwheat) -based substrates. Eight strains with the best performance in terms of acidification rate were selected for the formulation of three multiple strain cultures to be further exploited for the manufacture of laboratory-scale prototypes of fermented beverages. The compositional and microbiological features of the three experimental beverages highlighted their high biological value for further exploitation.

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Section: Resultssupporting

confidence: 90%

Innovative Fermented Beverages Made with Red Rice, Barley, and Buckwheat

Cardinali

Osimani

Milanović

et al. 2021

Foods

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“…When there is a balance between beneficial and non-beneficial intestinal bacteria, broilers perform to their maximum efficiency. However, there are many factors such as feed, environment and stress that could compromise the microbiota (Trachoo and Boudreaux, 2006).…”

Section: Meta-analysis Of Probiotics In Broilersmentioning

confidence: 99%

Probiotics and broiler growth performance: a meta-analysis of randomised controlled trials

Blajman

Frizzo

Zbrun

et al. 2014

British Poultry Science

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1. The aim of this meta-analysis was to investigate the effects of probiotics on the growth performance of broilers. PubMed, Scopus and Scholar Google databases were searched in all languages from 1980 to 2012. The studies in the meta-analysis were only selected if they were randomised and controlled experiments using broilers without apparent disease and the results were published in peer-reviewed journals. 2. A total of 48 and 46 studies were included to assess probiotic effects on body weight gain (BWG) and feed efficiency (FE), respectively. Probiotics increased BWG compared to controls (SMD = 0.661, 95% CI 0.499 to 0.822) and improved FE (SMD = - 0.281, 95% CI -0.404 to -0.157) in the pooled standardised mean difference random effect model, considering the source of heterogeneity and publication biases. However, there are evidences of publication bias and heterogeneity, so the results of this meta-analysis should be considered with caution. Applying the Duval and Tweedie's trim-and-fill methods, the adjusted value for BWG was 0.0594 (95% CI -0.122 to 0.242), and the adjusted value for FE did not show any modifications. 3. The meta-analysis showed that application of probiotics via water resulted in greater BGW and FE than administration through the feed. The effect was not related to the use of mono-strain or multi-strain probiotics, although it may depend on the strain used. The number of broilers and the duration of the experiments had an impact on the outcomes. 4. Additional studies should be conducted with the aim to identify the covariates which can explain the differences in the estimated effect sizes.

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“…They also reported specifically related gaba content of rice germinating that there was a tenfold increase when compared to regular milled rice and twice as high as non-sprout brown rice. Furthermore, they found that there was a total increase in protein while the calorie and sugar content decreased in rice germinated [17]. Several other studies have reported that there is a significant effect between the amount of protein and glutamic acid, as well as the content of glutamic acid and GABA at the time of germination [18].…”

Section: Germinated Rice Definitionmentioning

confidence: 91%

Germinated rice: an overview of gaba, phenolic components and antioxidant activity

Duka,

Rahman

2023

IOP Conf. Ser.: Earth Environ. Sci.

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This article provides an overview of various studies reporting the correlation and mechanism of increased GABA, phenolic components, and antioxidant reactions in sprouted rice. Sprouted rice is viewed as a functional food because it contains nutrients such as GABA, antioxidants, and other metabolites that are excellent for health. The germination process significantly increases the availability of nutrients such as GABA by 15.4-fold and antioxidant activity by 0.43%. Germination not only adds to the nutrients already present but also introduces new components such as inositol, g-oryzanol, ferulic acid, phytic acid, zinc, tocotrienols, potassium, and prolyl endopeptidase inhibitors. Thus, sprouted rice products can be used as a means of dietary improvement and also as health-promoting foods.

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Effect of Geminated Rough Rice Media on Growth of Selected Probiotic Bacteria

Cited by 22 publications

References 1 publication

Innovative Fermented Beverages Made with Red Rice, Barley, and Buckwheat

Innovative Fermented Beverages Made with Red Rice, Barley, and Buckwheat

Probiotics and broiler growth performance: a meta-analysis of randomised controlled trials

Germinated rice: an overview of gaba, phenolic components and antioxidant activity

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