Effect of Germination and Pressure Cooking on the Chemical Composition and Antinutritional Factors of the Naked Barley Flour

Mohamed, Hanan R. H.; El-Gellel, A. Abd; El-Shewy, Madiha; El‐Abbassy, M. Z.

doi:10.21608/zjar.2016.101049

Zagazig Journal of Agricultural Research

2016

DOI: 10.21608/zjar.2016.101049

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Effect of Germination and Pressure Cooking on the Chemical Composition and Antinutritional Factors of the Naked Barley Flour

Hanan R. H. Mohamed

A. Abd El-Gellel

Madiha El-Shewy

et al.

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Effect of Germination and Pressure Cooking on the Chemical Composition and Antinutritional Factors of the Naked Barley Flour

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