Effect of germination and roasting on oil profile of Moringa oleifera and Moringa peregrina seeds

Salama, Mohamed Abdelbaset; Owon, M.; Osman, Mohamed; Ibrahim, Awatif; Matthäus, Bertrand

doi:10.1007/s11694-020-00469-2

Cited by 13 publications

(15 citation statements)

References 37 publications

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“…Its original homeland is India and then spread to many countries (Morton, 1991;Mughal et al, 1999). As regards moringa seeds oil, it is a good source of oil and oleic acid is the major fatty acid (Salama et al, 2020). The oxidative stability of moringa seeds oil depends on its fatty acid composition (high amount of oleic acids and low amount of polyunsaturated fatty acids) beside its tocopherol content (antioxidant substances) (Al-Juhaimi et al, 2017;Salama et al, 2020).…”

Section: Introductionmentioning

confidence: 99%

“…As regards moringa seeds oil, it is a good source of oil and oleic acid is the major fatty acid (Salama et al, 2020). The oxidative stability of moringa seeds oil depends on its fatty acid composition (high amount of oleic acids and low amount of polyunsaturated fatty acids) beside its tocopherol content (antioxidant substances) (Al-Juhaimi et al, 2017;Salama et al, 2020). Also, these types of oil (oleic type) are desirable in nutrition due to its effect on coronary heart disease (Abdulkarim et al, 2007).…”

Section: Introductionmentioning

confidence: 99%

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Oxidative stability ofOpuntia ficus-indicaseeds oil blending withMoringa oleiferaseeds oil☆

Salama

Harkaoui²,

Nounah³

et al. 2020

OCL

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Enhancement of the oxidative stability of cactus seeds oil by blending with moringa seeds oil was investigated during storage period for four weeks at 50 °C. Blends (25, 50 and 75%) of moringa seeds oil with cactus seeds oil were prepared. Fatty acids composition, induction period, peroxide value, specific extinction coefficients (K232 and K270) and tocopherols were studied. Blending moringa seeds oil with cactus seeds oil at 25:75% increases the induction period to 4.06 h while it was 3.16 h in 100% cactus seeds oil. Peroxide values decreased due to increase moringa seeds oil amount in blends. Also, adding moringa seeds oil to cactus seeds oil caused a decrease in K232 and K270 values during the storage period in comparison with 100% cactus seeds oil. α-tocopherol values decreased during storage for all oil blends, while the content of γ-tocopherol in all samples (except moringa seeds oil) increased during storage period reaching the highest level after the third week then it started to decrease. Therefore, the obtained results provided a potential approach to utilize moringa oil to increase the oxidative stability of edible oils.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Oxidative stability ofOpuntia ficus-indicaseeds oil blending withMoringa oleiferaseeds oil☆

Salama

Harkaoui²,

Nounah³

et al. 2020

OCL

Self Cite

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“…64, No. 9 (2021) On the other hand, linolenic acid recorded the lowest value in the unsaturated fatty acid, it was 0.02, 0.12, and 0.15 in Moringa seeds oil, Terminalia seeds oil, and Tiger nut oil, respectively, also the ratio of the total unsaturated /total saturated fatty acid (Tus/ Ts) was 4.25, 3.25 and 3.48%, respectively [3,1,8,10,32,33].…”

Section: Discussionmentioning

confidence: 99%

“…Results in Table (8) show that the content of tocopherol in oils of Moringa peregrina seeds, Terminalia bellerica seeds, and Tiger nut tuber. Moringa seeds oil has remarkable higher amounts from tocopherol contents (239.47 ppm) followed by Tiger nut (89.67 ppm) and Terminalia (34.15 ppm) [3,30,8,10,32]. Thus, tocopherols present in a high concentration in Moringa seeds oil which would be expected to contribute to excellent oxidative stability and protection during storage and processing [36].…”

Section: It Is Clear From the Data Presented Inmentioning

confidence: 99%

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Comparative study for physico - chemical characteristics of crude Moringa Peregrina , Terminalia bellerica and Tiger nut oils

et al. 2021

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Vegetable oils constitutes are an important part of human diets. The objective of this research is to study the utilizing the seeds of Terminalia bellerica, Moringa peregrine, and tubers of Tiger nut to produce oils that can be utilized successfully as sources of edible oil for human consumption. Fatty acids compositions of oils were analyzed by GLC, phenolic compounds of oils and meals were identified and determined using HPLC, minerals content of meals were analyzed by atomic absorption spectrophotometer. Also, amino acid content of meals determination by amino acid analyzer. Moringa peregrina seed had the highest oil content (50.09 %) followed by Terminalia bellerica seed (36.01%) and Tiger nut (19.33 %) respectively. Moringa peregrina recorded the highest oxidative stability compared to the stability of Terminalia and Tiger nut oil. Moringa peregrina seed oil had the highest percentage of oleic acid (76.91%) followed by Tiger nut tubers oil (69.53%), but Terminalia bellerica seed oil had the lowest percentage (27. 09 %). Moringa peregrina seed oil contained a higher amount of total tocopherols compared to other samples. The result indicates that Moringa peregrine and Terminalia bellerica, and Tiger nut oil could be used as a good source of edible oil.

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Production of functional kefir supplemented by Portulaca oleracea L. seed oil

Moradi

Nouri

2023

Food Measure

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Effect of germination and roasting on oil profile of Moringa oleifera and Moringa peregrina seeds

Cited by 13 publications

References 37 publications

Oxidative stability ofOpuntia ficus-indicaseeds oil blending withMoringa oleiferaseeds oil☆

Oxidative stability ofOpuntia ficus-indicaseeds oil blending withMoringa oleiferaseeds oil☆

Comparative study for physico - chemical characteristics of crude Moringa Peregrina , Terminalia bellerica and Tiger nut oils

Production of functional kefir supplemented by Portulaca oleracea L. seed oil

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