2018
DOI: 10.22161/ijeab/3.6.12
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Effect of Global Warming Scenarios on Carotenoid Pigments Gracilaria changii

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Cited by 8 publications
(2 citation statements)
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“…Furthemore, Jawa et al (2014) noted that a culture of Chlorella vulgaris exposed to carbon dioxide could increase the lipid content from 11.41% to 63.47% of dry weight. The research of Arbit et al (2018) also showed that the addition of carbon dioxide was able to increase the carotenoid content in Gracilaria changii from the initial carotenoid content of 0.24 ± 0.51 g/g to 2.05 ± 1.32 g/g.…”
Section: Introductionmentioning
confidence: 90%
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“…Furthemore, Jawa et al (2014) noted that a culture of Chlorella vulgaris exposed to carbon dioxide could increase the lipid content from 11.41% to 63.47% of dry weight. The research of Arbit et al (2018) also showed that the addition of carbon dioxide was able to increase the carotenoid content in Gracilaria changii from the initial carotenoid content of 0.24 ± 0.51 g/g to 2.05 ± 1.32 g/g.…”
Section: Introductionmentioning
confidence: 90%
“…The Effect of Different Additions of Carbon Dioxide on Growth, Lipids, Carotenoids and Chlorophyll-a of Chaetoceros calcitrans Esza Rezky Amaliandini 1 , Syarif Nashrullah 1 , Anastasya Dewi Larasati 1 , Fajar Taufan 1 , Luthfiana Aprilianita Sari 2* , Nina Nurmalia Dewi 2 , Sulastri Arsad 3,4 , Nadirah Musa 5 feed. These microalgae are generally given to crustacean and mollusc larvae, because they contain lipids and specific fatty acid compositions (Wang et al, 2014).…”
Section: Introductionmentioning
confidence: 99%