2018
DOI: 10.9734/arja/2018/41409
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Effect of Graded Levels of Slaughter House Residues on Growth Performance and Haematological Parameters in Broiler Chicken’s Ration

Abstract: This study was aimed to investigate the effect of graded levels of slaughterhouse residue (SHR) on performance and haematological parameters of broiler chickens over the period of 35 days. One hundred day-old chicks were fed diets containing SHR at 0 (control), 5, 10 and 15% dietary levels represented as T1, T2, T3 and T4, respectively. Diets were fed to experimental birds in a completely randomized design (CRD). Each treatment was replicated five times consisting 5 birds Original Research Article

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Cited by 4 publications
(4 citation statements)
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“…feed -1 ). While the results were not agreed with those of Ahmed et al (2018), indicated improve in the carcass weight, dressing percentage and main cuts weight, when they use slaughterhouse wastes as a protein concentrate in broiler diets, T4 (15% slaughterhouse wastes) was a significant increase (P<0.05) in carcass weight, while the dressing percentage and weights for breast and thigh were better at T3 (10% slaughterhouse wastes).…”
Section: Resultsmentioning
confidence: 58%
See 1 more Smart Citation
“…feed -1 ). While the results were not agreed with those of Ahmed et al (2018), indicated improve in the carcass weight, dressing percentage and main cuts weight, when they use slaughterhouse wastes as a protein concentrate in broiler diets, T4 (15% slaughterhouse wastes) was a significant increase (P<0.05) in carcass weight, while the dressing percentage and weights for breast and thigh were better at T3 (10% slaughterhouse wastes).…”
Section: Resultsmentioning
confidence: 58%
“…The researchers resorted to the use of chemical methods using acid, alkaline and salt, these methods were characterized by the short time of decomposition, cheapness and easy, in addition to enzymatic methods. There are a lot of studies that try to make a protein that competes with the imported protein, good progress has been made in this field, but there was no perpetuation of these actions (Ahmed et al, 2018;Frempong et al, 2019).…”
Section: Introductionmentioning
confidence: 99%
“…These results are similar to that found by [23] who stated that the lowest level of serum cholesterol was observed in birds fed plant concentrate while the highest level was obtained in birds fed on control diets. [25] noted that "on the observation of blood profile studies after treatment of different levels of SHR there was an increase of Hb, PCV and ESR concentration in the birds but they were not satisfactory significant, they reported that hematological parameters remain unchanged even though after fed different levels of protein".…”
Section: Discussionmentioning
confidence: 99%
“…Consumers, food processors, and regulatory Agencies are also worried about the safety of foods containing antibiotic and its residual effect on human body. Therefore, there has been a growing interest in the identification and development of effective and nontoxic antimicrobial compounds using natural antibacterial compounds from medicinal plant [1][2][3][4].…”
Section: Introductionmentioning
confidence: 99%