2011
DOI: 10.4314/joafss.v8i2.71677
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Effect of graded levels of ground rice offal on the performance of broiler starter chicks.

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Cited by 4 publications
(6 citation statements)
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“…The similarity in values of feed consumption at the finisher phase could be due to the fact that at this phase birds needed higher energy level and can tolerate higher fibre levels and anti-nutritional factors in feeds. This observation is in agreement with that of Abeke et al (2011), who stated that birds eat to meet their energy requirements. Mature birds need a higher energy level in their diets than young chicks (Nsa et al, 2013).…”
Section: Discussionsupporting
confidence: 93%
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“…The similarity in values of feed consumption at the finisher phase could be due to the fact that at this phase birds needed higher energy level and can tolerate higher fibre levels and anti-nutritional factors in feeds. This observation is in agreement with that of Abeke et al (2011), who stated that birds eat to meet their energy requirements. Mature birds need a higher energy level in their diets than young chicks (Nsa et al, 2013).…”
Section: Discussionsupporting
confidence: 93%
“…Sand box seed meal is said to be high in non-starch polysaccharides and fibre contents (Nsa et al, 2018). Abeke et al (2011); Ani et al (2010) have all ascertained that enzyme supplementation in fibre causes laxative effect on dietary fibre and enhances a less viscous digesta leading to improved digestion hence improved feed utilization and subsequent growth performance. At the finisher phase, birds fed sand box seed meal supplemented with enzyme had the same numerical values for final live weight (FLW), daily weight gain (DWG), feed conversion ratio (FCR) and protein intake (PI) with birds on the control diet.…”
Section: Discussionmentioning
confidence: 99%
“…Whereas in their study weight gain decreased in nonenzyme supplemented high fibre diets, in this study the decrease was observed after the 5% level of inclusion of rice offal suggesting that to a point, the exogenous enzyme helped the birds to utilize the nutrients in the feed.Feed conversion ratio and feed cost/kg gain were significantly better for birds on the control, on 5 and on 10% level of inclusion than on the 15% level of inclusion suggesting some improvement in the utilization of nutrients by the broilers. Similar result has been published by Abeke et al (2011). The poorer ability of birds on the 15% level of inclusion of rice offal to convert the diets to flesh compared to the control and the other diets maybe due to incomplete break down of non-starch polysaccharides (NSP) in the fibre contained in rice offal.by exogenous enzymes.…”
Section: Resultssupporting
confidence: 84%
“…Water intake followed similar trend. Abeke et al (2011) has reported similar result. Values for water intake reported in this study are close to those (107 -232mL/b/d) reported by Abeke et al (2011).…”
Section: Resultssupporting
confidence: 62%
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