2021
DOI: 10.1016/j.msea.2021.141774
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Effect of grain size on the microstructure and deformation mechanism of Mg-2Y-0.6Nd-0.6Zr alloy at a high strain rate

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Cited by 14 publications
(3 citation statements)
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“…With grain refinement, the deformation mechanism changes from tensile twinning and <a> dislocation slip to <a> dislocation and <c + a> dislocation slip. Figure 28 shows the distribution of different dislocations [147]. Zhu and Langdon also showed that the deformation mechanism under low stress and strain is mainly grain boundary sliding and diffusion creep, while the deformation mechanism under medium and high stress and strain is mainly the slip and climbing of intragranular dislocations.…”
Section: Deformation Mechanismmentioning
confidence: 98%
“…With grain refinement, the deformation mechanism changes from tensile twinning and <a> dislocation slip to <a> dislocation and <c + a> dislocation slip. Figure 28 shows the distribution of different dislocations [147]. Zhu and Langdon also showed that the deformation mechanism under low stress and strain is mainly grain boundary sliding and diffusion creep, while the deformation mechanism under medium and high stress and strain is mainly the slip and climbing of intragranular dislocations.…”
Section: Deformation Mechanismmentioning
confidence: 98%
“…However, the application of Mg alloy components strictly requires various strain rates under some circumstances [2,3]. In addition to static deformation, Mg products are usually subjected to high-speed impact loads (i.e., shock and collision) [4,5]. Such high-speed deformation of Mg alloys generally leads to unpredictable serious failure in a short time [6].…”
Section: Introductionmentioning
confidence: 99%
“…They further evaluated that the non-basal plane < c + a > slip is the main deformation mechanism of the fine-grain magnesium alloys. Li et al [14] studied the compression deformation mechanism of Mg-2Y-0.6Nd-0.6Zr alloys with different grain sizes. The results showed that the accumulation of < c + a > dislocations was easier in fine grains.…”
Section: Introductionmentioning
confidence: 99%