Effect Of Green Leaves And Germination And Boiling Treatments Of Fenugreek And Lupin Seeds On Chemical Composition, Serum Glucose, Lipid Profile And Hepatic Enzymes Of Rats

El-Malky, W. A.; Gouda, Harsha

doi:10.4314/ejbs2.v23i1.40294

Cited by 4 publications

(3 citation statements)

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“…The fatty acids composition (g/100 g sample) of fenugreek seed and GDFR were 0.57 and 0.99 palmitic, 0.64 and 0.98 stearic, 2.43 and 3.78 oleic, 1.59 and 2.92 linoleic, 0.04 and 0.07 linolenic and 0.03 and 0.05 arachidic acids respectively. The samples in this study were having similar level of palmitic acid, higher stearic and oleic acids and lower linoleic, linolenic and arachidic acids in fenugreek seed than observed by earlier workers [28][29][30][31][32][33][34] . In GDFR, the palmitic, stearic and oleic acid contents were higher and linoleic, linolenic and arachidic acid contents were lower as evidenced by the results obtained in comparison to literature values [35] but the fatty acids content of GDFR is agreement with fenugreek seed.…”

Section: Fatty Acid Compositionsupporting

confidence: 62%

Fatty acid composition of fenugreek (Trigonella foenum-graecum L.) seed and Galactomannan depleted fenugreek residue

Yasothai¹

2021

Pharma Innovation

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A study was undertaken to evaluate the fatty acid composition of fenugreek seed and Galactomannan Depleted Fenugreek Residue (GDFR). A total of six fenugreek seed samples collected from different parts of Tamil Nadu and six GDFR (Fenumax ® ) samples received from E.I.D. Parry (India) limited, Cuddalore, Tamil Nadu were analysed for fatty acid composition. The fatty acids content (g/100 g sample) of fenugreek seed and GDFR were palmitic acid (0.57 and 0.99), stearic acid (0.64 and 0.98), oleic acid (2.43 and 3.78), linoleic acid (1.59 and 2.92), linolenic acid (0.04 and 0.07), arachidic acid (0.03 and 0.05) and other fatty acids (0.22 and 0.13).

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Section: Fatty Acid Compositionsupporting

confidence: 62%

Fatty acid composition of fenugreek (Trigonella foenum-graecum L.) seed and Galactomannan depleted fenugreek residue

Yasothai¹

2021

Pharma Innovation

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“…Khole et al (2014) reported that the ethyl acetate extract of germinated fenugreek seeds showed the highest radical scavenging, ferric reducing ability and prevented the oxidative damage induced through lipid peroxidation in rat liver mitochondria. Malky and Gouda (2007) reported that germination of fenugreek seeds increases the total flavonoids and phenolic contents and they are considered as the most important compounds with antioxidant properties (Chandrasekara and Shahidi, 2010;Chandrasekara and Shahidi, 2011). Khole et al (2014) showed higher phenolics (39.2±1.25 mg gallic acid equivalent/g) in germinated fenugreek seeds.…”

Section: Discussionmentioning

confidence: 99%

DIVERSITY IN PHYTOCHEMICAL COMPOSITION OF OMANI FENUGREEK (Trigonella foenum - graecum L.) ACCESSIONS

Al-Maamari¹,

Khan²,

Ali

et al. 2016

PAKJAS

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Trigonella foenum-graecum L. is an annual dicotyledonous plant, which belongs to the subfamily Papilionaceae of the Leguminaceae family (Acharya et al., 2006b). Historically, it has always been known as a medicinal herb for over two thousand years in various parts of the world (Srinivasan, 2006;Raja and Kudesia, 2012). Due to its distinct smell, it was described as a 'malodorous' plant (Pour et al., 2012;Lust, 2014). It imparts a pleasant flavour, colour and aroma to foods that make it a highly desirable supplement to be used in culinary practices. Srinivasan (2006) documented that fenugreek is one of the important ingredients in making up of curry powders. Fenugreek seeds contain significant amounts of galactomannans also called fenugreek gum, which are the main polysaccharide in fenugreek seeds and may contain up to about 50% of seed weight (Reid et al., 2003). They are used as industrial thickener and food emulsifier and for various medicinal purposes (

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“…Moreover, El-Malky and Gouda (2007) indicated that germinated lupin seeds reduced the increase of serum glucose, TC, TG, LDL-c, VLDL-c and enhanced the increase of HDL-c. As well, Osman, Mahmoud, Romeilah and Fayed (2011) observed the supplementation of a hypercholesterolemia-induced diet with sweet lupin seeds significantly lowered the plasma levels of TC, TG and LDL-C. ALT, AST and LDH activities slightly decreased in treated groups compared with the hypercholesterolemic group (positive control).…”

Section: Serum Lipid Profilementioning

confidence: 97%

Influence of Functional Sweet White Lupin Biscuits on Lipid Profile and Food Efficiency of Induced Hyperlipidemia Rats

Mousa¹

2015

JFR

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In recent years, functional foods have attracted much interest to prevent nutrition-related diseases such as hyperlipidemia and weight gain. In this regard, this study was designed to examine the effect of use sweet white lupin (SWL) oil and flour with/without germination as a source of active healthy components to prepare functional biscuits for lowering blood lipids and growth. Functional biscuits were formulated by replacing wheat flour and butter in biscuit formulae by SWL extracted flour and SWL oil in the range of 20-30% (w/w) and 30-40% (v/w), respectively. Results indicated that the feed of hyperlipidemic rats on diets supplemented with different functional SWL biscuits for 6 weeks significantly (P < 0.05) reduced serum total cholesterol, triglycerides, low density lipoproteins, very low density lipoproteins, ratio of total cholesterol/high density lipoproteins cholesterol, ratio of low density lipoproteins/high density lipoproteins cholesterol and atherogenic index. Furthermore, the feed of functional SWL biscuits significantly reduced the body weight gain of rats and their food efficiency compared to that of rats fed on hyperlipidemic diet. On the other hand, there was an increase in the value of high density lipoproteins cholesterol and its ratio with total cholesterol. All these findings supported that the addition of 25% germinated SWL flour and 35% or 40% germinated SWL oil in biscuits gave interested results compared to the common wheat biscuits. Therefore, the proposed functional SWL biscuits could be able to regulate the blood cholesterol and the body growth levels of individuals and patients.

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Effect Of Green Leaves And Germination And Boiling Treatments Of Fenugreek And Lupin Seeds On Chemical Composition, Serum Glucose, Lipid Profile And Hepatic Enzymes Of Rats

Cited by 4 publications

References 0 publications

Fatty acid composition of fenugreek (Trigonella foenum-graecum L.) seed and Galactomannan depleted fenugreek residue

Fatty acid composition of fenugreek (Trigonella foenum-graecum L.) seed and Galactomannan depleted fenugreek residue

DIVERSITY IN PHYTOCHEMICAL COMPOSITION OF OMANI FENUGREEK (Trigonella foenum - graecum L.) ACCESSIONS

Influence of Functional Sweet White Lupin Biscuits on Lipid Profile and Food Efficiency of Induced Hyperlipidemia Rats

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