Effect of Grist Particle Size Distribution and Wort Turbidity on Ester Composition of Malt Whisky New Make Spirit

Mese, Yuichiro; Bryce, James; Fujii, Tomohiro; Takata, Ryoji; Holmes, Calum P.

doi:10.1080/03610470.2024.2402136

Journal of the American Society of Brewing Chemists

2024

DOI: 10.1080/03610470.2024.2402136

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Effect of Grist Particle Size Distribution and Wort Turbidity on Ester Composition of Malt Whisky New Make Spirit

Yuichiro Mese,

James Bryce,

Tomohiro Fujii

et al.

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2024

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Cited by 1 publication

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Innovation and Development in Whisky Production Around the World

Espitia-López,

Malpica-Sánchez,

Escalona-Buendía

et al. 2024

Beverages

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Whisky is one of the leading distilled spirits and is produced in multiple countries under the regulatory standards of its country of origin. The spirit is usually produced from barley malt that may have other cereals present and produces a fermentable substrate by the addition of yeast. This substrate is then distilled in pot stills or distilling columns and matured in oak casks. The standard production workflows applied, and cereals utilised in the primary production regions, have been studied to aid understanding of the production process. Moreover, novel alternative grains and production means have been investigated, highlighting the spirits versatility. This review aims to present an in-depth summary of the complete production process from the selection of raw materials, the various production processes from across the globe, and an introduction to some of the newer more innovative methodologies utilised to produce whisky today.

show abstract

Innovation and Development in Whisky Production Around the World

Espitia-López,

Malpica-Sánchez,

Escalona-Buendía

et al. 2024

Beverages

View full text Add to dashboard Cite

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

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Effect of Grist Particle Size Distribution and Wort Turbidity on Ester Composition of Malt Whisky New Make Spirit

Cited by 1 publication

References 27 publications

Innovation and Development in Whisky Production Around the World

Innovation and Development in Whisky Production Around the World

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