2016
DOI: 10.21608/ejrs.2016.41856
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Effect of Guar Korma Meal in New Zealand White Doe Rabbits Diets on Productive and Physiological Performance

Abstract: This study was conducted to investigate the effect of inclusion of guar korma (Gyamopsis tetragonloba L.) meal (GKM) in rabbit diet on performance of New Zealand White (NZW) does during gestation and lactation on growth performance of weanlings. Forty multi-parious does 8-12 month old were allocated to five GKM dietary treatments: 0.0 (control), 2.5, 5.0, 7.5 and 10.0%. Does were naturally inseminated and housed separately in individual wired-cages. All animals were kept under the same management and hygienic … Show more

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