Effect of Gum Arabic Coatings on Physico-Chemical and Sensory Qualities of Guava (Psidium guajava L) cv. Shweta

Gurjar, P. S.; Killadi, Bharati; Lenka, J.; Shukla, Dharmendra Kumar

doi:10.20546/ijcmas.2018.704.424

Cited by 19 publications

(8 citation statements)

References 11 publications

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“…Application of Arabic gum as a natural coating film has been reported to influence the conservation of antioxidant activity and total phenols in bananas , fruits (Alali et al, 2018) and guavas (Etemadipoor et al, 2019). It also supports maintain firmness, ascorbic acid, total phenol, and chlorophyll content in guava fruits at room temperature (Gurjar et al, 2018). Arabic gum can decrease the browning in mango during cold storage (Khaliq et al, 2015).…”

Section: Introductionmentioning

confidence: 99%

Effectiveness of Some Edible Coatings on Storage Ability of Zaghloul Date Palm Fruits

Aboryia

2020

Journal of Plant Production

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Effectiveness of edible coatings such as Jojoba oil (JO) at 5%, Arabic gum (AG) at 10% and Paraffin oil (PA) at 7.5% as solely or in combination on physical and chemical characteristics of Zaghloul date palm fruits stored at 0±1°C and R.H. 85-90 % for 6 weeks were investigated during two successive seasons (2018 and 2019). The achieved data registered that all tested treatments prolonged the cold storage period of Zaghloul date palm fruits as compared to the control (Tap water). Fruits treated with JO at 5% combined with AG at 10% significantly recorded the highest responses, where it significantly mitigated the rise in decay incidence and reduced weight loss, and maintained high firmness, total phenol content, total flavonoids, total tannins, total sugars and antioxidant activity. Also, the result of ion leakage detected that this treatment protected the cell membrane integrity. According to these results, Jojoba oil (JO) at 5% combined with Arabic gum (AG) at 10% application could be suggested to maintain the storability during cold storage of Zaghloul date palm fruits.

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Section: Introductionmentioning

confidence: 99%

Effectiveness of Some Edible Coatings on Storage Ability of Zaghloul Date Palm Fruits

Aboryia

2020

Journal of Plant Production

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“…So, to minimize the risk associated with plastic-based film, the use of biodegradable films and edible coatings has become popular in recent times. Edible films and coatings are the new trends for the coating of guava, to extend its shelf life [32][33][34][35][36][37][38]. The relevant studies on different types of novel postharvest management strategies and packaging technologies for the shelflife extension of guava fruits have included searches using different data bases (Scopus, Web of science, PubMed, Google Scholar, Research Gate, etc.).…”

Section: Introductionmentioning

confidence: 99%

Recent Advances in Novel Packaging Technologies for Shelf-Life Extension of Guava Fruits for Retaining Health Benefits for Longer Duration

Yadav

Kumar

Upadhyay‬

et al. 2022

Plants

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Guava (Psidium guajava L.) fruit is also known as the apple of tropics, belongs to the family of genus Psidium, and is widely cultivated in tropical zones of the world. Recently, the importance of guava fruit has increased due to its inherent nutritional content, pleasant aroma, excellent flavor, and delicious taste. It is considered an excellent source of nutrients and phytochemicals. Guava is a climacteric fruit that continues to mature or ripen even after harvest, showing an increase in the rate of respiration and metabolic activities within a short period, leading to rapid senescence or spoilage of fruit. It has limitations in terms of commercialization due to short storage life after harvest and sensitivity to diseases and chilling injury during the storage period. Many postharvest technologies such as edible packaging, modified atmosphere packaging (MAP), composite packaging, controlled atmosphere packaging (CAP), antimicrobial/antifungal packaging, and nano packaging have been used to retard the chilling injury and enhance the keeping quality of guava fruits during the storage period to control respiration rate, reduce weight loss, minimize lipid oxidation, and maintain organoleptic properties. However, these packaging technologies have varied effects on the internal and external quality attributes of guava fruits. This review, therefore, discusses the physiology, mechanism of ripening, oxidation, and ethylene production of guava fruits. The review also discusses the packaging technologies and their effect on the postharvest characteristics of guava fruits during the storage period.

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“…The already stated suggest that usage of GA 10% covering was practical for holding physicoengineered attributes of guava as well as the defending of the substantial characteristics of the normal item during limit at ambient room temperature. (Gurjar et al 2018).…”

Section: Effect Of Coatings On Attributes Of Guava (Psidium Guajava)mentioning

confidence: 99%

An Assessment of Edible Coating and Its Impact on Shelf Life and Post Harvest Quality of Guava (Psidium Guajava L.) Fruits – A Review

Shaifali¹

2020

International Journal on Agricultural Sciences

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Legitimate postharvest treatment of food produces is a higher priority than the serious and broad cultivating in making sure about nourishment for a country, since misfortunes are a misuse of food as well as they speak to a comparable misuse of human exertion, ranch inputs, jobs, speculations and scant recourses, for example, water. Postharvest misfortunes of agricultural yields when all is said in done and new products of the soil (perishables) specifically are normal issues in creating nations, similar to Ethiopia, which negatively affects the food security program. This is mostly a direct result of their transitory nature, absence of information and deficiency of capital. The other explanation is that a large portion of these perishables are delivered by little scope ranchers the individuals who have restricted information and monetarily poor in the creating nations. Along these lines, assessment of postharvest misfortunes of new foods grown from the ground is exceptionally significant for mindfulness creation to deal with the produce appropriately in order to spare from waste and harms by physical and physiological methods. The destinations of this audit are, hence, to evaluate the accessible writings on the postharvest misfortunes of new foods grown from the ground trying to distinguish need zones of the issue; to distinguish the reasons for misfortunes of perishables so as to dodge the foundations for the decrease of misfortunes; and to distinguish the potential methodologies that can decrease misfortunes and keep up nature of the items during the period.

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Effect of Gum Arabic Coatings on Physico-Chemical and Sensory Qualities of Guava (Psidium guajava L) cv. Shweta

Cited by 19 publications

References 11 publications

Effectiveness of Some Edible Coatings on Storage Ability of Zaghloul Date Palm Fruits

Effectiveness of Some Edible Coatings on Storage Ability of Zaghloul Date Palm Fruits

Recent Advances in Novel Packaging Technologies for Shelf-Life Extension of Guava Fruits for Retaining Health Benefits for Longer Duration

An Assessment of Edible Coating and Its Impact on Shelf Life and Post Harvest Quality of Guava (Psidium Guajava L.) Fruits – A Review

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