2017
DOI: 10.1016/j.sajb.2016.08.002
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Effect of harvest date on growth, production and quality of honeybush (Cyclopia genistoides and C. subternata)

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Cited by 11 publications
(4 citation statements)
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“…Awoniyi et al in the same vein, reported that the SS content of 2% fermented rooibos used in their study was 5±1.2mg/mL. 28 The SS content of honeybush differed from the report of North et al 63 The difference in the SS content of honeybush, and the TPC of rooibos, honeybush and Sutherlandia may in part be due to the difference in harvest times, production process and the part of the plant material used, amongst others.…”
Section: Discussionmentioning
confidence: 81%
“…Awoniyi et al in the same vein, reported that the SS content of 2% fermented rooibos used in their study was 5±1.2mg/mL. 28 The SS content of honeybush differed from the report of North et al 63 The difference in the SS content of honeybush, and the TPC of rooibos, honeybush and Sutherlandia may in part be due to the difference in harvest times, production process and the part of the plant material used, amongst others.…”
Section: Discussionmentioning
confidence: 81%
“…(2017), cutting mature C. genistoides back in February produced significantly higher fresh mass per bush (0.81 kg per plant) than harvesting during September, May, or August. Following harvesting, a 12‐mo regrowth period was recommended (North et al., 2017).…”
Section: Harvesting Practicesmentioning
confidence: 99%
“…Based on these results, North et al. (2017) recommended that cultivated C. genistoides and C. subternata should preferably be harvested in February and August, respectively. However, in practice, commercial harvesting is generally conducted throughout the year regardless of season, since honeybush as a crop most often provides supplementary income to producers and therefore, harvesting is scheduled to fall within a time of lower activity and greater availability of labor (Joubert et al., 2011).…”
Section: Harvesting Practicesmentioning
confidence: 99%
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