Effect of harvest stage and nitrogen fertilization on the postharvest shelf life of black nightshade (Solanum nigrum L.) and collard (Brassica oleracea var. acephala L.)
Abstract:Leafy vegetables play a crucial role in the human diet providing numerous nutrients and health benefiting compounds. Leafy vegetables like collard (Brassica oleracea var. acephala) and black nightshade (Solanum nigrum l.) are commonly consumed leafy vegetables in Kenya. However, their high perishability and short shelf life (usually 1-2 days at ambient temperature) limits their utilization resulting in significant high postharvest losses. This study assessed the effect of harvest stage and nitrogen fertilizati… Show more
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