Effect of harvesting season and location on the microbial quality and community composition of the edible sea urchin (Echinus esculentus) gonads

Tsoukalas, Dionysios; Hamed, Imen; Hoel, Sunniva; Lerfall, Jørgen; Jakobsen, Anita Nordeng

doi:10.1016/j.fm.2024.104594

Food Microbiology

2024

DOI: 10.1016/j.fm.2024.104594

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Effect of harvesting season and location on the microbial quality and community composition of the edible sea urchin (Echinus esculentus) gonads

Dionysios Tsoukalas,

Imen Hamed,

Sunniva Hoel

et al.

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Cited by 2 publications

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Edible Sea urchins Echinus esculentus from Norwegian waters- Effect of season on nutritional quality and chemical contaminants

Hamed,

Tsoukalas,

Jakobsen

et al. 2024

Food Chemistry

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Edible Sea urchins Echinus esculentus from Norwegian waters- Effect of season on nutritional quality and chemical contaminants

Hamed,

Tsoukalas,

Jakobsen

et al. 2024

Food Chemistry

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Insights into the quality changes of edible sea urchin (Echinus esculentus) gonads during ice storage

Tsoukalas,

Lerfall,

Jakobsen

2024

LWT

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Effect of harvesting season and location on the microbial quality and community composition of the edible sea urchin (Echinus esculentus) gonads

Cited by 2 publications

References 57 publications

Edible Sea urchins Echinus esculentus from Norwegian waters- Effect of season on nutritional quality and chemical contaminants

Edible Sea urchins Echinus esculentus from Norwegian waters- Effect of season on nutritional quality and chemical contaminants

Insights into the quality changes of edible sea urchin (Echinus esculentus) gonads during ice storage

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