Effect of Heat and Cold Stress on Humoral Immunity in Mice

Firouzi, R.; Motamedifar, Mohammad

doi:10.1080/09712119.1999.9706265

Cited by 3 publications

(1 citation statement)

References 8 publications

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“…Physiological stress correlates with increased susceptibility to diseases (Fletcher, 1986;Wendelaar Bonga, 1997;Weyts et al, 1999). Cold stress suppressed nonspecific immunity against Escherichia coli in chickens (Matsumoto and Huang, 2000), altered antibody titer (Firouzi and Motamedifar, 1999), and modulated cell immunity in mice (Banerjee et al, 1999). It is not clear how the mechanism of immunomodulation is induced by cold stress in fish.…”

Section: Introductionmentioning

confidence: 99%

Cold-Stress Induced the Modulation of Catecholamines, Cortisol, Immunoglobulin M, and Leukocyte Phagocytosis in Tilapia

Chen

Sun

Tsai

et al. 2002

General and Comparative Endocrinology

124

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Section: Introductionmentioning

confidence: 99%

Cold-Stress Induced the Modulation of Catecholamines, Cortisol, Immunoglobulin M, and Leukocyte Phagocytosis in Tilapia

Chen

Sun

Tsai

et al. 2002

General and Comparative Endocrinology

124

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Climate change: how it impacts the emergence, transmission, resistance and consequences of viral infections in animals and plants

Dash

Dipankar

Burange

et al. 2021

Critical Reviews in Microbiology

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The Antibacterial Activity of Cinnamon Essential Oil against Foodborne Bacteria: A Mini-Review

Nematollahi

Ebrahimi

Raeisi

et al. 2020

J. Hum. Environ. Health Promot

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Salmonella typhi, Escherichia coli, and Pseudomonas aeruginosa. Moreover, gram-positive bacteria such as Staphylococcus aureus and Bacillus cereus are considered Background: Essential oils are volatile components which produced by different parts of the medicinal plants. These components have antibacterial potential and have been used throughout the world as a common, time-tested spice. The present study aimed to assess the antibacterial effects of cinnamon essential oil on several foodborne bacteria, including Staphylococcus aureus, Bacillus cereus, Listeria monocytogenes, Escherichia coli, Salmonella typhimurium, and Pseudomonas aeruginosa. Methods: Literature search was performed in databases such as PubMed, Google Scholar, SID, Scopus, ScienceDirect, and Elsevier to find the relevant articles published during 1987-2018 using keywords such as medicinal plants, cinnamon essential oil, foodborne diseases, and foodborne pathogens. Results: Cinnamon essential oil has been reported to have several antibacterial components, which could inhibit the growth of some foodborne pathogens. Therefore, it could be used in foods, cosmetics, and hygienic industries alone or in combination with other antimicrobial agents to reduce the risk of contamination and increase the shelf life of foods. Conclusion: Proper doses of cinnamon essential oil can be applied as a food preservative in the food industry as long as the taste of the food is not affected.

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Effect of Heat and Cold Stress on Humoral Immunity in Mice

Cited by 3 publications

References 8 publications

Cold-Stress Induced the Modulation of Catecholamines, Cortisol, Immunoglobulin M, and Leukocyte Phagocytosis in Tilapia

Cold-Stress Induced the Modulation of Catecholamines, Cortisol, Immunoglobulin M, and Leukocyte Phagocytosis in Tilapia

Climate change: how it impacts the emergence, transmission, resistance and consequences of viral infections in animals and plants

The Antibacterial Activity of Cinnamon Essential Oil against Foodborne Bacteria: A Mini-Review

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