Effect of Heavy Metals on Oxidative Processes in Soybean Seedlings

Sinegovskaya, V. Т.; Terekhova, O. A.; Lavrent’yeva, S. I.; Иваченко, Л. Е.; Golokhvast, Kirill S.

doi:10.3103/s1068367420010164

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2021

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“…3.1.3.2) are enzymes with broad substrate specificity [6]. In most plant viruses, their genetic material is represented by RNA, thus it can be assumed that extracellular RNAase caused by cultivation is one of the components of antiviral protection on early stages of infection [7]. Phosphatases are enzymes involved in the hydrolysis of phosphoric acid esters and are also widely distributed in all living cells.…”

Section: Introductionmentioning

confidence: 99%

Influence of Septoria glycines Hemmi on the enzymes’ activity of hydrolytic Glycines max (L.) Merr seed complex

2021

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The Septoria leaf spot (Septoria glycines Hemmi), is a harmful pathogen of soybean. To create a resistant variety to this pathogen, a detailed study of physiological processes at the biochemical level is necessary. Enzymes play a leading role in adapting to stressors. It was shown that the specific activity of esterases and RNases of soybean seeds infected with septoria decreased, relative to the control. Multiple forms of enzymes with different electrophoretic mobility were identified, which indicates a decrease in metabolism under the influence of fungal disease. At the same time, the specific activity of amylases and acid phosphatases of soybean seeds was not strongly affected by S. glycine, as evidenced by the relatively stable multiple forms of enzymes.

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Section: Introductionmentioning

confidence: 99%