2005
DOI: 10.2480/agrmet.605
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Effect of High Air Temperature on Grain Growth and Yields of Wheat Genotypes Differing in Heat Tolerance

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Cited by 22 publications
(14 citation statements)
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“…As higher temperature shortened plant maturation causing reduction in grain growth duration (Rahman et al, 2005) which ultimately resulted in smaller grains. Among different hybrids, YH-1898 produced maximum grain weight (385.00 g) against the minimum (311.00 g) for maize hybrid AGB5800.…”
Section: Resultsmentioning
confidence: 99%
“…As higher temperature shortened plant maturation causing reduction in grain growth duration (Rahman et al, 2005) which ultimately resulted in smaller grains. Among different hybrids, YH-1898 produced maximum grain weight (385.00 g) against the minimum (311.00 g) for maize hybrid AGB5800.…”
Section: Resultsmentioning
confidence: 99%
“…Late planted wheat decreased the photosynthetic rate that was associated with higher evapotranspiration (Valipour 2015b) and stomatal conductance (Takahashi and Nakaseko 1992). Many studies described that high temperature reduced the photosynthetic rate by accelerating the leaves senescence in wheat (Guttieri et al 2001;Rahman et al 2005;Pourreza et al 2009), maize (Valentinuz and Tollenaar 2004) and rice (Hong et al 1999;Xie et al 2011).…”
Section: Discussionmentioning
confidence: 99%
“…In tolerant cultivars, leaf senescence is reported to occur after significant grain growth whereas in sensitive cultivars, leaf senescence occurs before substantial grain growth. High temperature induced forced maturation caused reduction in grain growth duration (Rahman et al, 2005) that finally resulted in lower 1000-grain weight and grain yield. Though spikes/m 2 and grains/spike were not influenced by foliar treatments, only the higher 1000-grain weight contributed to higher yield in response to foliar treatments.…”
Section: Grain Yield and Yield Componentsmentioning
confidence: 99%
“…Late-sown wheat is usually exposed to high temperature during flowering to grain-filling stages of the crop due to short spell of winter in Bangladesh (Ahmed and Meisner, 1994). High temperature enhances leaf senescence and reduces green area duration that affects the production of photosynthates and thereby results in shrivels and smaller grains (Rahman et al, 2005). The yield reduction of wheat under higher temperature is associated with a less number of 68 RAHMAN et al grains/spike and smaller grain size (Gibson and Paulsen, 1999).…”
Section: Introductionmentioning
confidence: 99%