2011
DOI: 10.1134/s2070205111030154
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Effect of highly dispersed silica on water absorption of gelatin materials

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Cited by 12 publications
(12 citation statements)
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“…2, the peak at stage I is asymmetric and may be split into two components. In accordance with the literature data [2,17] and with our previous results [16], these two components can be attributed to two different types of water, namely the so-called free and bound water (water 1 and water 2, respectively). Indeed, according to NMR studies [3], gelatin gels contain three types of water, i.e., free water, water bound with gelatin macromolecules in a helical conformation and exposed to the free solvent and structural water consisting of molecules that are bound with gelatin chains and stabilize the triple helix or aggregates of triple helices.…”
Section: Resultssupporting
confidence: 82%
See 1 more Smart Citation
“…2, the peak at stage I is asymmetric and may be split into two components. In accordance with the literature data [2,17] and with our previous results [16], these two components can be attributed to two different types of water, namely the so-called free and bound water (water 1 and water 2, respectively). Indeed, according to NMR studies [3], gelatin gels contain three types of water, i.e., free water, water bound with gelatin macromolecules in a helical conformation and exposed to the free solvent and structural water consisting of molecules that are bound with gelatin chains and stabilize the triple helix or aggregates of triple helices.…”
Section: Resultssupporting
confidence: 82%
“…1 and 2, the process of mass loss of gelatin films under heating can be tentatively divided into several stages, i.e., at temperatures up to -200, 200-470 and above 470°C. According to our previous data [16], the water was the only product registered in TPD mass spectra of gelatin films heated up to 200°C. Thus, the temperature range up to 200°C (stage I) corresponds to the release of water in the absence of the thermal degradation of the polymer, and it is the subject of this work.…”
Section: Quantum Chemical Calculationsmentioning
confidence: 99%
“…It appears that this effect may be related both to the hydrophilic nature of the gelatine proteins and less compact structure of the Compared to their air-dried counterparts, the systems that undergo a solvent extraction process are significantly less hydrophilic nature of the surface while increasing the sorption capacity with respect to water. This may be caused by the preservation of the original structure of the wet gel that does not shrink or collapse under capillary forces accompanying evaporative drying of the gel [18,19].…”
Section: Resultsmentioning
confidence: 99%
“…The water absorption of the biopolymers composites is an important parameter in view of their use as a support matrix for controlled release system of drugs or plant nutrients [18,19].…”
Section: Resultsmentioning
confidence: 99%
“…Previously we have shown [5] that fumed silica may be used as a cross-linker owing to high concentration of surface ≡SiO¯¯ and ≡SiOН groups capable to interact electrostatically with positively charged parts of gelatin molecules and to form hydrogen bonds with carboxyl and amino groups of the polymer. The properties of such silicagelatin materials will depend on the quantity of silica embedded and on the nature of its surface.…”
Section: Introductionmentioning
confidence: 99%