“…2, the peak at stage I is asymmetric and may be split into two components. In accordance with the literature data [2,17] and with our previous results [16], these two components can be attributed to two different types of water, namely the so-called free and bound water (water 1 and water 2, respectively). Indeed, according to NMR studies [3], gelatin gels contain three types of water, i.e., free water, water bound with gelatin macromolecules in a helical conformation and exposed to the free solvent and structural water consisting of molecules that are bound with gelatin chains and stabilize the triple helix or aggregates of triple helices.…”