1936
DOI: 10.1111/j.1365-2621.1936.tb17797.x
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Effect of Home Canning and Storage on Ascorbic Acid Content of Tomatoes

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Cited by 10 publications
(4 citation statements)
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“…During the period that any free oxygen sealed i n the container is being consumed, as during the first month of storage after packing, ascorbic acid destruction under some conditions appears to be more rapid than in subsequent storage, Clayton et al (1944), Daniel and Rutherford (1936), H a w k (1938), Riester et al (1945).…”
Section: Ascorbic Acidmentioning
confidence: 95%
See 1 more Smart Citation
“…During the period that any free oxygen sealed i n the container is being consumed, as during the first month of storage after packing, ascorbic acid destruction under some conditions appears to be more rapid than in subsequent storage, Clayton et al (1944), Daniel and Rutherford (1936), H a w k (1938), Riester et al (1945).…”
Section: Ascorbic Acidmentioning
confidence: 95%
“…Theoretically, therefore, consumption of free oxygen by the container should be favorable to ascorbic acid retention. I n tests with home-canned tomatoes and tomato juice, Daniel and Rutherford (1936) observed better ascorbic acid retention during canning Presented at the 112th Meeting of the American Chemical Society, New York City, September 15, 1947. 25 and storage for samples in tin cans as compared to glass jars.…”
Section: Ascorbic Acidmentioning
confidence: 97%
“…Its use in sauce making is advocated. Daniel & Rutherford (1936) have found a steady loss of vitamin in canned tomato juice amounting to 24% during 1-6 months' storage, and Roberts (1937) observed a steady loss of ascorbic acid in canned grapefruit juice. These observations make it advisable that tinned foods be purchased as near the time of consumption as possible.…”
Section: The Vitamin C Ration From Cheap and Expensive Marketsmentioning
confidence: 97%
“…There probably is some loss of vitamin C of canned juices even when they remain in the unopened can. 10 The vitamin C requirements of man are not known with any degree of accuracy. It has been estimated ll that from 100 to 200 international units of vitamin C per day will pro¬ tect an infant from scurvy, and that from 800 to 1,000 inter¬ national units is the usual intake of the breast fed normal infant, or for the bottle fed baby receiving the customary quantities of orange juice.…”
mentioning
confidence: 99%