“…In crop fields, herbivorous insects often acquire baculoviruses when feeding on specific plants, which in turn may affect the insect's susceptibility to the baculovirus. Indicators of host susceptibility include mortality (Ali, Felton, Meade, & Young, ; Ali, Young, Felton, & McNew, ; Ali, Young, & McNew, ), mean time to death of larvae (Farrar & Ridgway, ; Raymond et al., ), median lethal time (LT 50 ) or median lethal dose (LD 50s ) (Wan, Jiang, & Li, ). Previous studies have indicated that the susceptibility of herbivorous insects to baculoviruses can be affected by some phytochemicals (Cory & Hoover, ; Lindroth, Hwang, & Osier, ), as for example, foliar phenolics, which decrease susceptibility (Farrar & Ridgway, ; Monobrullah, Shankar, Bharti, Gupta, & Kaul, ; Shikano, Ericsson, Cory, & Myers, ; Shikano, Shumaker, Peiffer, Felton, & Hoover, ), likely because aggregates formed by phenols and virus proteins inactivate virus (Felton & Duffey, ; Young, Yang, & Felton, ).…”