Effect of Humic Acid and the Level of Nano and Conventional Nitrogen on the Available and Absorbed Nitrogen Element and the Potato Yield
Ahmad S. H. Al-Hayani,
Mohammed Obed Sallume
Abstract:A field experiment was carried out during the fall season of 2021 at the research station of the University of Anbar - College of Agriculture, to find out the effect of humic acid and the level of nano and conventional nitrogen in the prepared and absorbed nitrogen element and the yield of potato cultivar Rivera, the experiment included two factors: the two sources of nitrogen and their levels, represented by the traditional nitrogen NT1, NT2 at the level of 150 and 300 kg N ha-1 in the form of (urea fertilize… Show more
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