“…In the past decades, fluid mixing as a common and basic unit operation has been widely developed and applied in various industrial fields, including the chemical, petroleum, pharmaceutical, and food industries. , It can be distinguished into three distinct levels as macromixing, mesomixing, and micromixing based on the space/time scale of mixing. , Specifically, the micromixing occurring at the molecular scale plays an essential role in the fast chemical reaction, as polymerization reactions, catalytic reactions, , and precipitation reactions. , The micromixing performance of reactors and the inherent reaction kinetics of the reaction determine the conversion and selectivity of reactants and the quality and yield of products. , Many scholars have studied the micromixing performance of reactors including stirred reactors, , microchannel reactors, , rotating packed-bed (RPB) reactors, , rotor–stator spinning disk reactors, , impinging jet reactors, and high-shear mixers (HSM) . For example, Liu et al investigated the micromixing characteristics of the novel large-double-blade stirring reactor and indicated that the micromixing performance was improved by increasing the feeding time and feeding in the high-local energy dissipation rate regions.…”