2010
DOI: 10.1021/bm100034t
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Effect of Hydrophilic and Hydrophobic Interactions on the Rheological Behavior and Microstructure of a Ternary Cellulose Acetate System

Abstract: The effect of hydrophilic and hydrophobic interactions on the rheological and microstructural behavior of cellulose acetate (CA) in a ternary CA, N,N-dimethylacetamide (DMA), nonsolvent (alcohol) system was examined. Increasing nonsolvent concentration increased the viscosity and dynamic viscoelastic properties of the system. At a critical nonsolvent concentration, a sol-gel transition was observed, which was dependent on nonsolvent structure. Increasing the available hydrogen bonding groups within the nonsolv… Show more

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Cited by 18 publications
(23 citation statements)
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“…The ternary systems exhibited Newtonian behaviour at low shear stress followed by shear thinning as shear stress increased ( Fig. 1), consistent with previously reported results (Appaw et al 2007;Kadla and Korehei 2010).…”
Section: Resultssupporting
confidence: 91%
“…The ternary systems exhibited Newtonian behaviour at low shear stress followed by shear thinning as shear stress increased ( Fig. 1), consistent with previously reported results (Appaw et al 2007;Kadla and Korehei 2010).…”
Section: Resultssupporting
confidence: 91%
“…The presence of hydroxyl and acetyl groups in CA gives rise to strong intra-and intermolecular interactions, predominately H-bonding. Intermolecular H-bonding results in bridging the adjacent CA structural entities [16]. With concentrations less than 13% (w/v), it is proposed that the interactions between adjacent CA molecules (intermolecular H-bonding) are not strong enough for fibre formation that is, the critical chain entanglement concentration for fibre formation was not reached.…”
Section: Electrospinningmentioning
confidence: 99%
“…Elevated temperatures increased the thermal energy for polymer chain rearrangement and where the mPEG- g -chitosan sol-gel transition driven by hydrophobic interactions, the mPEG- g -chitosan chains formed aggregates, resulting in the formation of a gel network. A study by Kadla and Korehei explained the effect of hydrophilic and hydrophobic interactions on rheological behaviour and gel microstructure [6]. Increasing the alkyl chain length (hydrophobicity) enhanced the viscoelastic properties and resulted in a larger, more heterogeneous, network structure despite the increase in moduli.…”
Section: Introductionmentioning
confidence: 99%