2001
DOI: 10.1021/jp003314h
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Effect of Hydrophilic- and Hydrophobic-Chain Lengths on the Phase Behavior of A−B-type Silicone Surfactants in Water

Abstract: The phase behavior of a long hydrophobic chain A-B-type silicone surfactant, Me 3 SiO-(Me 2 SiO) m-2 -Me 2 -SiCH 2 CH 2 CH 2 -O-(CH 2 CH 2 O) n H (Si m C 3 EO n ), in water was investigated by phase study and small-angle X-ray scattering (SAXS). The types of liquid crystals or self-organized structures are highly dependent on both EO-chain (n) and poly(dimethylsiloxane)-chain (m) lengths or the volume ratio of the EO chain to the total surfactant, nV EO /V S , which is related to the classical Griffin's HLB va… Show more

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Cited by 97 publications
(119 citation statements)
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References 27 publications
(64 reference statements)
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“…Reverse micelles are mostly observed in the ternary mixtures of surfactant/water/oil, mostly in oil rich regions [11][12][13] . Furthermore, they have also been observed in aqueous systems of lipophilic surfactant in surfactant rich regions 14,15 . Only few reports exist that describes the formation of reverse micelles in organic solvents without water addition [16][17][18][19][20] .…”
Section: Introductionmentioning
confidence: 87%
“…Reverse micelles are mostly observed in the ternary mixtures of surfactant/water/oil, mostly in oil rich regions [11][12][13] . Furthermore, they have also been observed in aqueous systems of lipophilic surfactant in surfactant rich regions 14,15 . Only few reports exist that describes the formation of reverse micelles in organic solvents without water addition [16][17][18][19][20] .…”
Section: Introductionmentioning
confidence: 87%
“…At lower temperatures, the viscosity is still high and the mixing would require a higher energy input in order to mix the excess water with the liquid crystal structure. According to Kunieda et al, 29 the melting temperature of the one-phase regions increases as water is solubilized in the reverse micelles until phase separation occurs, and it is maximum in the two-phase region, so higher temperatures are needed to form the gel emulsions. wt% water, and then increases at values higher than 0.9 and remains nearly constant all along the path.…”
Section: Transition Temperature and Thermal Behavior Of The I 2 And Hmentioning
confidence: 99%
“…Hence, the longer the chain, the more bulky it is. Namely, even if the HLB value is the same, the surfactant layer curvature becomes less posi- tive due to the bulky hydrocarbon chain (14). This effect is not remarkable for C 8 -C 20 conventional surfactants, but the present C 30 surfactant appears to be more lipophilic than expected from its HLB value.…”
Section: Comparison With Other Nonionic Surfactant Systemsmentioning
confidence: 72%