2021
DOI: 10.1002/app.51490
|View full text |Cite
|
Sign up to set email alerts
|

Effect of hydrophobically modified extracted starch nanocrystal on the properties of LDPE/ thermoplastic starch (TPS)/PE‐g‐MA nanocomposite

Abstract: In the current study, the key role of incorporation of starch nanocrystals (SNC) and modified acetylated starch nanocrystals (ASNC) on mechanical, physical, and biological properties of low‐density polyethylene/thermoplastic starch/polyethylene‐grafted‐maleic anhydride (LDPE/TPS/PE‐g‐MA) blend was individually investigated. To achieve this, SNC was successfully extracted from waxy maize starch by chemical treatment utilizing acid hydrolysis. The results of solubility of the modified specimens showed that the h… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(2 citation statements)
references
References 42 publications
0
2
0
Order By: Relevance
“…Each nanofibrous sample was placed beneath the instrument's syringe for analysis. Subsequently, a 5.0 μl of water droplet was dispensed onto the surface of the mat [26].…”
Section: Contact Angle Investigationmentioning
confidence: 99%
“…Each nanofibrous sample was placed beneath the instrument's syringe for analysis. Subsequently, a 5.0 μl of water droplet was dispensed onto the surface of the mat [26].…”
Section: Contact Angle Investigationmentioning
confidence: 99%
“…The hydrophilic nature of the starch and the hydrophobic nature of the polymer as well as the inconsistencies arising from the water absorption tendency of the starch reduce the mechanical performance of the mixture [11]. However, these problems can be improved using a compatibilizer that can react with the hydroxyl group of starch and form hydrogen bonds or covalent bonds with synthetic polymers.Until today, considerable research has been done to increase compatibility, such as the modification of starch [12,13], the modification of polyethylene [14,15], and the introduction of compatibilizers [16,17] into mixtures of starch and polyethylene.…”
Section: Introductionmentioning
confidence: 99%