2013
DOI: 10.1007/s10068-013-0151-4
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Effect of hydrothermal treatment on the antioxidant activity of Sambaekcho (Saururus chinensis) leaves

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Cited by 8 publications
(2 citation statements)
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“…All color values increased with increasing extraction time from 10 to 30 min, and they remained constant from 30 to 50 min. Song et al ( 29 ) reported that the L * values of hydrothermal extracts of Saururus chinensis leaves decreased, and the a * values increased with increasing temperature and time due to the Maillard reaction.…”
Section: Resultsmentioning
confidence: 99%
“…All color values increased with increasing extraction time from 10 to 30 min, and they remained constant from 30 to 50 min. Song et al ( 29 ) reported that the L * values of hydrothermal extracts of Saururus chinensis leaves decreased, and the a * values increased with increasing temperature and time due to the Maillard reaction.…”
Section: Resultsmentioning
confidence: 99%
“…80 It is worthwhile to note that losses in phytochemical contents following hydrothermal processing of herbs may compromise their radical scavenging potential and the capacities of such products to exert health benefits. 66,81 Nevertheless, hydrothermal processing serves as one of several measures for the elimination of inherent cytotoxic phytochemicals from raw medicinal herbs and vegetables. 82,83,84,85 Measurements of hepatic enzymes in serum of animal models have been used in previous studies as basis for ascertaining the capacities of herbal remedies to ameliorate chemically induced liver damage.…”
Section: Discussionmentioning
confidence: 99%