“…Polysaccharides, as an important carbohydrate in nature, are from different sources, such as plant, fungi, and algae, and they exhibit different chemical and biological activities, depending on the structure and nature of the monosaccharides [1]. Due to the physicochemical and functional properties of polysaccharides, i.e., their water retention ability, filming capacity, antioxidant, anti-microbial, immunomodulatory, anti-cancer, constipation, and antithrombus activities [2,3,4,5,6,7], polysaccharides are used in a wide variety of industrial applications, such as food, pharmaceuticals, and textiles. However, inrecent years, due to its high molecular weight, polysaccharides have poor water solubility, so there has been increasing interest in water-soluble polysaccharides as an important class of bioactive substances that may compete with traditional polysaccharides due to their potential biological activities and processing properties.…”