2019
DOI: 10.1111/jpn.13063
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Effect of Mucine 4 and Fucosyltransferase 1 genetic variants on gut homoeostasis of growing healthy pigs

Abstract: Putative genetic markers have been associated with ETEC F4 (Mucine 4 [MUC4]; MUC4GG;CG as susceptible; MUC4CC as resistant) and F18 (Fucosyltransferase 1 [FUT1]; FUT1GG;AG as susceptible; FUT1AA as resistant) resistances respectively. In this study, 71 post‐weaning pigs were followed from d0 (35 days old) to d42 (77 days of age) to investigate the effect of MUC4 or FUT1 genotypes on the mid‐jejunal microbiota composition, pigs expression of genes related to inflammation (IL8, GPX2, REG3G, TFF3, CCL20 and LBPI)… Show more

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Cited by 26 publications
(32 citation statements)
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References 43 publications
(69 reference statements)
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“…In pigs, a polymorphism was detected that affects the function of a paralogue gene (galactoside 1-L-fucosyltransferase, FUT1) which dictates the presence of this sugar in the small intestine [23]. This is shown by relevant variations in the staining for fucose all along the surface of the intestinal villi and in the Goblet cells [24]. To our knowledge, no study has tested the variability of FUT1 in the porcine mammary gland and we do not know if it is relevant for free OS composition in addition to O-glycans.…”
Section: Discussionmentioning
confidence: 99%
“…In pigs, a polymorphism was detected that affects the function of a paralogue gene (galactoside 1-L-fucosyltransferase, FUT1) which dictates the presence of this sugar in the small intestine [23]. This is shown by relevant variations in the staining for fucose all along the surface of the intestinal villi and in the Goblet cells [24]. To our knowledge, no study has tested the variability of FUT1 in the porcine mammary gland and we do not know if it is relevant for free OS composition in addition to O-glycans.…”
Section: Discussionmentioning
confidence: 99%
“…The host-microbial interplay is recently rising the scientific interest. Indeed, the microbiota can influence the host metabolism as it is involved in many functions including the production of volatile fatty acid and vitamin K, can improve energy harvesting capacity and enhance resistance against pathogenic bacteria (Stokes 2017;Luise et al 2019a). These actions can overall contribute to an improvement of the host performance (Mach et al 2015;Yang et al 2017;Kiros et al 2019;Quan et al 2018).…”
Section: Discussionmentioning
confidence: 99%
“…These actions can overall contribute to an improvement of the host performance (Mach et al 2015;Yang et al 2017;Kiros et al 2019;Quan et al 2018). The diet, together with additional factors such as host genetics and environment (Xiao et al 2016;Luise et al 2019a;Massacci et al 2020) represents one of the main factors able to rapidly modified microbial profile (David et al 2014). Therefore, it can be assumed that supplementation of free Arg can affect the composition of the intestinal microbiota, as observed in mice supplemented with Arg and immunostimulants (Ren et al 2014).…”
Section: Discussionmentioning
confidence: 99%
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“…While the incidence of diarrhea was increased by ETEC infection, sensitivity to PWD was dependent on MUC4 genotype and the occurrence of diarrhea did not reach 100% [ 10 , 11 ]. As differences in MUC4 genotypes appear to affect the composition of gastrointestinal microbiota, MUC4 polymorphisms have been proposed to play roles in intestinal infection [ 12 ], such as PWD.…”
Section: Introductionmentioning
confidence: 99%