“…Despite the robustness of tilapia, outbreaks of diseases, particularly of bacterial origin, remain one of the main limiting factors that threaten tilapia production, specifically when cultured under intensive conditions (El‐Sayed, 2019). Fish diseases often occur following an initial stressor, and in the case of infectious disease, it is common that more than one pathogen can be identified (Kotob, Menanteau‐Ledouble, Kumar, Abdelzaher, & El‐Matbouli, 2017; Mustafa, Speare, Daley, Conboy, & Burka, 2000; Roon, Alexander, Jacobson, & Bartholomew, 2015; Zhang, Li, Chi, Ling, & Wang, 2015).…”