Effect of Ocimum basiicum L. essential oil microemulsion on the quality of snakehead (Channa argus) under different dipping conditions during cold storage
Yanhan Li,
Yao Xie,
Jun Mei
et al.
Abstract:BackgroundOcimum basiicum L. essential oil (OBEO) is an herbal essential oil that inhibits microbial activity during food preservation. However, preservation of aquatic products is susceptible to environmental factors. The efficacy of different impregnation techniques was evaluated. In this study, we investigated the application of OBEO in the cold storage process of snakehead fish fillets.ResultsIn terms of microbiological and ammonia content, the best freshness of snakehead fillets was observed under normal … Show more
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