Effect of <i>Opuntia dejecta</i> (Salm-Dyck) flowers in liver of fructose-fed rats: Biochemicals, enzymatic and histological studies

Zouaoui, Olfa; Adouni, Khawla; Jelled, Aicha; Thouri, Amira; Chrifa, Amal Ben; Mabrouk, Sawssen Bel; Haouas, Zohra; Neffeti, Fadoua; Achour, Lotfi

doi:10.1177/09603271211013448

Cited by 2 publications

(2 citation statements)

References 65 publications

(80 reference statements)

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“…Lastly, Zouaoui et al [ 34 ] studied the protective effects of Opuntia dejecta flowers (from Tunisia) against liver alterations induced by type 2 diabetes in rats. Thus, Wistar rats were fed or not with a high-fructose (10% fructose) diet for 20 weeks, and two further groups were supplemented orally with flower extract of Opuntia dejecta (100 and 300 mg/kg b.w./day) over the last 4 weeks.…”

Section: Effects Of Other Opuntia Species On Model...mentioning

confidence: 99%

Beneficial Effects of Opuntia spp. on Liver Health

Besné-Eseverri,

Trepiana,

Gómez-Zorita

et al. 2023

Antioxidants

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The genus Opuntia spp. includes plants capable of growing in arid, temperate and tropical climates. The vast majority of wild species grow in Mexico, but O. ficus-indica (prickly pear or nopal) is cultivated around the world and it is one of the most studied. This review shows the currently available knowledge concerning the action of O. ficus-indica and other Opuntia species (Opuntia vulgaris, Opuntia robusta, Opuntia streptacantha, Opuntia microdasys, Opuntia dillenii and Opuntia dejecta) on liver health. The available data demonstrate the positive effects of extracts, vinegar, juices or seed oil of the Opuntia genus on the alterations induced in the liver by inadequate feeding patterns or the administration of chemicals. In this regard, the potential beneficial effects of nopal are related to the attenuation of triglyceride accumulation, oxidative stress and/or inflammation. Nevertheless, there is no information concerning the bioactive compound’s characterisation in most of these studies; consequently, it is not possible to link the therapeutic effects of these plants to the presence of specific compounds in the nopal extracts. Therefore, further research is needed to confirm if the positive effects observed in animal models are also found in humans, in order to determine whether Opuntia can represent an effective tool to prevent and/or manage hepatic alterations.

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Section: Effects Of Other Opuntia Species On Model...mentioning

confidence: 99%

Beneficial Effects of Opuntia spp. on Liver Health

Besné-Eseverri,

Trepiana,

Gómez-Zorita

et al. 2023

Antioxidants

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show abstract

“…Studies have shown that using Opuntia can lead to a recovery of liver activity, protecting the liver and decreasing pesticide-related toxicity. Some extracts of Opuntia dejecta (Salm-Dyck) have been evaluated for their antioxidant activity (Zouaoui et al, 2021). The extracts showed dose-dependent antioxidant activity against free and hydroxyl radicals.…”

Section: Weekmentioning

confidence: 99%

Opuntia plants nutritive and medicinal value: a review

Prisa¹

2023

JCST

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The scientific name Opuntia identifies a succulent plant native to Mexico. It is now widespread in the United States, South America and the Mediterranean basin, where it has found a suitable terrain for naturalization. It is a species of cactus popularly known as Nopal in Mexico and “Fico d’India” in Italy. Cladodes, the branched leaves of the plant, are paddle shaped and covered in short spines that enable it to absorb even the tiniest drop of water. A specific and well known type of Opuntia, called Opuntia ficus-indica, can be recognized by its typical yellow flowers and is appreciated for its fleshy fruit with a pleasant taste, rich in nutrients but low in calories. It is used as a foodstuff and in particular to produce juices, jellies and other edible products. The O. ficus-indica is also well known as a source of vitamins, especially vitamin C, calcium and phosphorus and in smaller quantities of other minerals and various essential nutrients, including antioxidants. The cladodes are the part of the plant from which the extract is used to aid weight control and as a cosmetic ingredient with an emollient and soothing action. The spongy tissues of the cladodes contain high concentrations of high molecular weight polysaccharides, which are relevant for the specific properties commonly attributed to this common succulent plant. This review presents several medicinal benefits, which can be obtained using cladodes, fruits and flowers of the different Opuntia species.

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Effect of Opuntia dejecta (Salm-Dyck) flowers in liver of fructose-fed rats: Biochemicals, enzymatic and histological studies

Cited by 2 publications

References 65 publications

Beneficial Effects of Opuntia spp. on Liver Health

Beneficial Effects of Opuntia spp. on Liver Health

Opuntia plants nutritive and medicinal value: a review

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