2019
DOI: 10.31545/intagr/113490
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Effect of impact parameters and moisture content on kernel loss during corn snapping

Abstract: physical parameter of dissipated momentum being introduced to the process of analysing the data. Experiments were carried out on a drop-testing bed, using an accelerometer bound to corn ears to determine the impact parameters. As the impact velocity increased from 3.5 to 6.0 m s-1 at a moisture content of 18.5%, peak acceleration, the integral of acceleration and rebound velocity increased simultaneously, while impact time showed a declining trend. The mass of the detached kernels increased from 5.13 to 13.70 … Show more

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Cited by 12 publications
(8 citation statements)
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“…The dependence of the maximal value of force, F max , on the velocity, V imp , and the day of storage, S t , was statistically significant and the determination coefficients were R 2 = 0.87–0.98 and R 2 = 0.49–0.79, respectively. The increase in the value of the maximal impact force with increasing impact velocity was confirmed by impact studies carried out not only for beets [ 24 , 33 ], but also for potatoes [ 44 ], peaches [ 45 ], corn [ 46 ], blueberries [ 47 ], apples [ 27 , 48 , 49 , 50 ], pears [ 29 ], kiwifruit [ 51 ] and guava [ 25 ]. This results from the viscoelastic nature of plant materials that are vegetables and fruits, and is connected with the loss of turgor in the tissues.…”
Section: Resultsmentioning
confidence: 89%
“…The dependence of the maximal value of force, F max , on the velocity, V imp , and the day of storage, S t , was statistically significant and the determination coefficients were R 2 = 0.87–0.98 and R 2 = 0.49–0.79, respectively. The increase in the value of the maximal impact force with increasing impact velocity was confirmed by impact studies carried out not only for beets [ 24 , 33 ], but also for potatoes [ 44 ], peaches [ 45 ], corn [ 46 ], blueberries [ 47 ], apples [ 27 , 48 , 49 , 50 ], pears [ 29 ], kiwifruit [ 51 ] and guava [ 25 ]. This results from the viscoelastic nature of plant materials that are vegetables and fruits, and is connected with the loss of turgor in the tissues.…”
Section: Resultsmentioning
confidence: 89%
“…Then the corn ears are picked by the blocking effect of the snapping plates, as shown in Figure 1 . In this process, the corn stalk is not only subjected to forces by the stalk rolls and the pins on the gathering chains but also influenced by the root anchorage ( Fu et al, 2019 ). In the previous studies, Donovan et al (1982) measured the pulling force of the corn root with a sensor connected to the three-point linkage of the tractor.…”
Section: Introductionmentioning
confidence: 99%
“…Voicu et al [10] investigated dimensional analysis theory in order to develop a mathematical model of the seeds separation process at the cleaning system level of grain harvester combines in order to anticipate seed losses. Fu et al [11] analytically evaluated the collision force of corn ears during the ear-picking process and built a wheel-type rigid-flexible coupling loss-reducing head with a flexible surface and a buffer spring to efficiently decrease kernel loss. Geng et al [12] developed a mathematical model of corn ear force by analyzing the influencing factors and trends of corn damage during the ear-picking process, which led to the discovery of damage mechanism and major influencing factors of mechanical ear-picking.…”
Section: Introductionmentioning
confidence: 99%