Effect of in ovo inoculation of Moringa oleifera leaves extract on hatchability and chicken growth performance

N’nanle, Oumbortime; Tété‐Bénissan, Amivi; Tona, K.; Teteh, A.; Voemesse, K.; Decuypere, E.; Gbeassor, M.

doi:10.1399/eps.2017.213

Cited by 11 publications

(12 citation statements)

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“…Cinnamon (Cinnamomum zeylanicum) and clove (Syzygium aromaticum) seeds were purchased from a local farmer. The extracts were obtained using the method of N'nanle et al. (2017) .…”

Section: Methodsmentioning

confidence: 99%

Research Note: Responses of broiler chickens to in ovo feeding with clove and cinnamon extract under hot-humid environments

Akosile¹,

Majekodunmi²,

Sogunle³

et al. 2023

Poultry Science

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“…Cinnamon (Cinnamomum zeylanicum) and clove (Syzygium aromaticum) seeds were purchased from a local farmer. The extracts were obtained using the method of N'nanle et al. (2017) .…”

Section: Methodsmentioning

confidence: 99%

Research Note: Responses of broiler chickens to in ovo feeding with clove and cinnamon extract under hot-humid environments

Akosile¹,

Majekodunmi²,

Sogunle³

et al. 2023

Poultry Science

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“…This may suggest that the nutrient metabolism of chicks in this group was more enhanced by the administration of the amino acid ( Tona et al, 2004 ). Similarly, N’nanle et al (2017) reported that in ovo feeding of Moringa oleifera improved the total score for chick quality in broilers. Moreover, the better yolk absorption recorded in the in ovo feeding of cysteine treatment in the present study aligns with the higher hatchability of the chicks.…”

Section: Discussionmentioning

confidence: 90%

Evaluation of in ovo feeding of low or high mixtures of cysteine and lysine on performance, intestinal morphology and physiological responses of thermal-challenged broiler embryos

et al. 2022

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The objective of this study was to evaluate the effect of in ovo feeding cysteine, lysine or their combinations on the perinatal and post-hatch physiological responses of broiler embryos exposed to heat stress during incubation. A total of two thousand fertile eggs of broiler breeders (Ross 308) flock (at 38 weeks of age) were used for this study. In the first 10 days, the eggs were incubated using the conventional protocol of relative humidity and temperature of 55% and 37.8°C respectively. From day ten onward, the temperature was increased to 39.6°C for 6 h per day. On day 17.5, 1,500 eggs with the evidence of living embryos were randomly selected and assigned to 6 treatments having five replicates of 50 eggs each. The treatments were: un-injected eggs (UI), eggs injected with only 0.5 ml distilled water (DW), 3.5 mg/egg cysteine (CY), 2mg/egg lysine (LY), 3.4 mg cysteine+2 mg lysine (CLH) and 1.7 mg cysteine+1 mg lysine (CLL). On day 21, the hatchability, anatomical characteristics, chick quality and the antioxidant status of the chicks were evaluated. During the post-hatch phase, data were collected on the haematology, biochemical parameters, growth performance and intestinal morphology of the birds. The results revealed that the hatchability of CY chicks was higher (p < 0.05) than in the other treatments, while the lowest values were recorded in CLH. The hatching muscle of the chicks of CLL was similar to those of CY but higher (p < 0.05) than the others. The MDA of DW and UI chickens was similar and higher than birds in the other treatment groups. The serum SOD of CLL birds was comparable to that of CY but higher than the values recorded in the other treatments. The final weights of CLL chickens were similar to those of LY but significantly higher (p < 0.05) than those of the other treatments. The duodenal villus heights of the birds of CLL were higher than those of the other treatment groups, whereas the villus height of the birds of CLH was higher than those of UI, DW and CY. Overall, in ovo feeding of cysteine alone improved the hatchability of thermally-challenged broiler embryos. In contrast, a low-dose mixture of cysteine plus lysine improved the post-hatch growth performance.

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“…The clove seeds and cinnamon buds were bought from a local store. The description of N’nanle et al (2017) was followed to obtain the extracts. Briefly, the samples were thoroughly pulverized into powder, sieved with 0.5-mm mesh, and weighed.…”

Section: Methodsmentioning

confidence: 99%

In ovo injection of cinnamon or clove alters the physiology and growth of broilers in a hot tropical environment

Akosile

Sogunle

Majekodunmi

et al. 2023

Translational Animal Science

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A study was conducted out to evaluate the influence of in ovo feeding of clove and cinnamon on broilers. The experiment used 700 broiler (Ross 308) hatching eggs that were incubated at the recommended temperature of 37.8°C. On day 17.5 of incubation, 100 eggs were randomly assigned to each of the following seven treatments: uninjected eggs (OE), eggs injected 0.5 mL distilled water (DH), 2 mg of clove, 4 mg of clove, 2 mg of cinnamon, 4 mg of cinnamon, and 3 mg of ascorbic acid (AC). During the post-hatch period, the chicks were raised for 56 days. Data on physiological parameters, growth performance, and intestinal histomorphology were collected. Results revealed that the plasma triiodothyronine (T3) of AC and CV2 chickens were higher than the others. Additionally, the plasma malondialdehyde (MDA) of the chickens of AC, CV2 and CM2 were improved significantly (P < 0.05). The initial weights of CV2 birds were comparable with AC CV4, CM4 and CM2 birds but heavier than those of OE and DW. The bodyweight gain in the CV2 group was similar to AC, CV4 and CM2 groups but heavier than OE, DW and CM4 birds. Feed intake of OE and DW groups was similar to AC, CV2, CV4 and CM2 but higher than CM4. The feed conversion ratio of OE and DW chickens was comparable but higher than the value obtained in chickens of other treatments. The intestinal morphology of the birds did not follow a particular trend. The study concluded that the ovo injection of 2mg of clove improved broiler birds' metabolic and antioxidant status at hatch. The high and low doses of clove and the low dose of cinnamon improved the performance of broiler chickens at the market age in a hot-tropical environment.

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Effect of in ovo inoculation of Moringa oleifera leaves extract on hatchability and chicken growth performance

Cited by 11 publications

References 0 publications

Research Note: Responses of broiler chickens to in ovo feeding with clove and cinnamon extract under hot-humid environments

Research Note: Responses of broiler chickens to in ovo feeding with clove and cinnamon extract under hot-humid environments

Evaluation of in ovo feeding of low or high mixtures of cysteine and lysine on performance, intestinal morphology and physiological responses of thermal-challenged broiler embryos

In ovo injection of cinnamon or clove alters the physiology and growth of broilers in a hot tropical environment

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