2022
DOI: 10.4236/abb.2022.132003
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Effect of Indigenous Phytase-Producing Yeast Cultures on Growth Performance, Digestion and Health of Rabbits (<i>Oryctolagus cuniculus</i>)

Abstract: This study investigated the effects of dietary supplementation of indigenous phytase producing live yeast cultures on growth performance, phytate degradation and blood biochemical parameters of weanling rabbits. Fifty-six rabbits (28 males and 28 females) were allotted randomly into four groups containing a control and three groups administrated each with the yeasts Saccharomyces cerevisiae ADR1B1, Hanseniaspora jakobsenii ADR3E1, Hanseniaspora guilliermondii RD31 during 8 weeks. The results showed that the ad… Show more

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“…The highest averages weight gains were 28.42 g after 8 weeks in the experiment that used the conventional feed as control and in combination with the indigenous yeast strains [9].…”
Section: Comparison Of Weight Gain After 8 Weeksmentioning
confidence: 98%
“…The highest averages weight gains were 28.42 g after 8 weeks in the experiment that used the conventional feed as control and in combination with the indigenous yeast strains [9].…”
Section: Comparison Of Weight Gain After 8 Weeksmentioning
confidence: 98%