2013
DOI: 10.19045/bspab.2013.21001
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Effect of Indole Acetic Acid (Iaa) on Fruit Drop and Fruit Quality of Date Palm Cultivars

Abstract: I. Introduction Dates (Phoenix dactylifera L.) belong to family Palmaceae. In North Africa and Middle East it is important staple food having a vital role in their economy and social life. It is primarily cultivated for food and also for animal consumption [1, 2].Out of thousands of worldwide existing cultivars, very few are present in Pakisan, which include Dhakki, Gulistan, Shakri, Zaidi and Hillawi. Dhakki is the most popular among all other cultivars and after Dhakki cultivar Gulistan is becoming popular. … Show more

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Cited by 5 publications
(3 citation statements)
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“…All the concentrations were sprayed at Kimri stage of fruit development during the two growing seasons. The fruit at Kimri stage is immature with green color and firm texture ( Hui, 2006 , Ahmed et al, 2013 ). The spray was applied (1L) on 10 selected bunches from each tree after one month of fruit setting and second spray was applied after one month of the first spay.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…All the concentrations were sprayed at Kimri stage of fruit development during the two growing seasons. The fruit at Kimri stage is immature with green color and firm texture ( Hui, 2006 , Ahmed et al, 2013 ). The spray was applied (1L) on 10 selected bunches from each tree after one month of fruit setting and second spray was applied after one month of the first spay.…”
Section: Methodsmentioning
confidence: 99%
“…Hence, there is a need to adopt measures and approaches to reduce fruit drop, especially in date palm cultivars. For this purpose, different plant growth regulators and applications of different chemical fertilizers have been suggested ( Ahmed et al, 2013 ). Because of their synergistic relationship, foliar application of macronutrients, particularly potassium alone or in combination with urea, has also been found to be more effective in inhibiting the drop of fruit and improving fruit quality by strengthening fruit pedicels.…”
Section: Introductionmentioning
confidence: 99%
“…IAA is predominantly produced in cells of the apex (bud) and very young leaves of a plant. IAA is an auxin plant hormone and it is the most active auxin (Ahmed et al, 2013).…”
Section: Introductionmentioning
confidence: 99%