2023
DOI: 10.23887/jish.v12i3.66147
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Effect of Influencer Marketing and Green Marketing on Brand Awareness of Traditional Culinary SMEs in West Java

Asep Muhamad Ramdan,
Leonita Siwiyanti,
Kokom Komariah
et al.

Abstract: The brand awareness of traditional culinary Small Medium Enterprises (SMEs) in West Java can arise from green marketing initiatives triggered by influencer marketing and company commitment. In this article, we explore the effect of influencer marking and green marketing moderated by consumer trust in influencers on SMEs' brand awareness. The population framework in this study is more than 26,000 traditional culinary SMEs in West Java. The representative sample is 380 based on the calculation. Inferential analy… Show more

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