2023
DOI: 10.1016/j.indcrop.2023.117654
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Effect of inoculum source, electron donors, and substrates on medium-chain fatty acid production from palm oil mill effluent

Edy Kurniawan,
Yves Gagnon,
Benjamas Cheirsilp
et al.
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Cited by 6 publications
(1 citation statement)
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“…It can also be produced synthetically from petroleum. Caproic acid is also produced by chain elongation in anaerobic fermentation by chain-elongating bacteria, including Clostridium kluyveri [1,2] and Megasphaera elsdenii [3,4], Caproiciproducens [5,6], and Ruminococcaceae bacterium [7]. Caproic acid is synthesized by the reverse β-oxidation of short-chain fatty acids (e.g., acetic acid C 2 , propionic acid C 3 , and butyric acid).…”
Section: Introductionmentioning
confidence: 99%
“…It can also be produced synthetically from petroleum. Caproic acid is also produced by chain elongation in anaerobic fermentation by chain-elongating bacteria, including Clostridium kluyveri [1,2] and Megasphaera elsdenii [3,4], Caproiciproducens [5,6], and Ruminococcaceae bacterium [7]. Caproic acid is synthesized by the reverse β-oxidation of short-chain fatty acids (e.g., acetic acid C 2 , propionic acid C 3 , and butyric acid).…”
Section: Introductionmentioning
confidence: 99%