“…Food intake, with a leucine-poor diet (1700 kcal=day, 55% carbohydrates, 39% fats and 7% proteins), was fractionated in to small equal portions which were provided every 2 h, starting 6 h prior to the tracer infusion up to the end of the study, in order to avoid important variations in apolipoprotein plasma concentration, as previously performed by other groups. 7,8 To determine the kinetics of apolipoprotein A-I, the subjects received an intravenous injection of a 0.7 mg=kg bolus of L-[1-13 C]leucine (99% 13 C, Eurisotop, Saint Aubin, France), immediately followed by a 16 h constant infusion at 0.7 mg=kg=h. Blood samples (16 ml) were collected at hours 0, 0.25, 0.75, 1, 1.5, 2, 3, 4, 6, 8, 10, 12, 14, 15 and 16.…”