1989
DOI: 10.1080/07060668909501111
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Effect of integrated control practices on the onion white rot pathogen in organic soil

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Cited by 17 publications
(11 citation statements)
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“…Since its discovery at the Holland-Bradford Marsh, ON, Canada (Banks & Edgington, 1989), no effective method of disease management has been established. Current disease management recommendations for fields with high levels of infestation include flooding for at least 2 weeks (Anonymous, 1994), and crop rotation with vegetables that are not susceptible to white rot, such as carrots and celery.…”
Section: Introductionmentioning
confidence: 99%
“…Since its discovery at the Holland-Bradford Marsh, ON, Canada (Banks & Edgington, 1989), no effective method of disease management has been established. Current disease management recommendations for fields with high levels of infestation include flooding for at least 2 weeks (Anonymous, 1994), and crop rotation with vegetables that are not susceptible to white rot, such as carrots and celery.…”
Section: Introductionmentioning
confidence: 99%
“…The flooding effect is probably caused by a combination of factors. Decrease of fungal activity in flooded soil has been attributed to a depletion of available oxygen, production of a fungicidal substance or the increase of competitive microorganisms in soil (Sonku and Kita, 1979;Banks and Edgington, 1989;Nakagawa et al, 1992). Most of the sclerotia recovered from the soil after being submerged in the flooded soil were soft and readily disintegrated during the process of sampling.…”
Section: Resultsmentioning
confidence: 98%
“…Flooding of soils has been recognized for the control of white rot of onions (Banks and Edgington, 1989) in Canada and for soil-borne diseases of onions (Tanaka, unpublished) in Saga Prefecture, Japan. It was hypothesized that a reduction in sclerotial survival under flooded conditions was associated with invasion and colonization by anaerobic bacteria.…”
Section: Introductionmentioning
confidence: 98%
“…Various control methods have been examined for the control of the disease including chemical, biological and physical measures such as soil fumigants (Entwistle 1990), fungicide application (Abd El-onion and other vegetable wastes (Coventry et al 2005), crop rotation with non-host crops (Banks and Edgington 1989), plant extracts (Pinto et al 1998;Montes-Belmont and Prados-Ligero 2006), biological control agents (Abd El-Moity and Shatla 1981; Reddy et al 1992;Kay and Stewart 1994;Metcalf and Wilson 2001;Clarkson et al 2002Clarkson et al , 2006 and application of diallyl disulphide (DADS) to stimulate sclerotial germination in the absence of a host (ColeySmith and Parfitt 1986;Hovius and McDonald 2002). Chemical fungicides are still the principal strategy used effectively for the disease control (ColeySmith 1990;Fullerton et al 1995).…”
Section: Introductionmentioning
confidence: 99%