2020
DOI: 10.22271/09746315.2020.v16.i2.1346
|View full text |Cite
|
Sign up to set email alerts
|

Effect of integrated nutrient management on growth and fruit yield of cucumber (<em>Cucumis sativus</em> L.)

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

2
1
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 7 publications
(3 citation statements)
references
References 0 publications
2
1
0
Order By: Relevance
“…Increase in average weight of fruit, due to application of organic manures and biofertilizers, might be associated with favourable action of the microorganisms and positive effect of the manures which might have enhanced the micronutrient availability in the soil. The similar findings were reported by Bairwa et al [14], Mohan et al [15], Thriveni et al [16], Dash et al [17], Eifediyi and Remison [18] and Sahu et al [19].…”
Section: Yield and Related Attributessupporting
confidence: 89%
“…Increase in average weight of fruit, due to application of organic manures and biofertilizers, might be associated with favourable action of the microorganisms and positive effect of the manures which might have enhanced the micronutrient availability in the soil. The similar findings were reported by Bairwa et al [14], Mohan et al [15], Thriveni et al [16], Dash et al [17], Eifediyi and Remison [18] and Sahu et al [19].…”
Section: Yield and Related Attributessupporting
confidence: 89%
“…Combined application of vermicompost and Azotobacter could have caused additive effect in terms of facilitating better soil condition like improved soil fertility and nitrogen fixation which ultimately enhanced the activities of other microbes and release of other growth stimulator as well (Chaudhary et al 2015). The results are in line with the findings of Ahmad et al (2019) in bottle gourd, Sahu et al (2020), Prabhu et al (2006), Singh et al (2020) in cucumber, Raturi et al (2019) in capsicum, Singh et al (2015) and Kumar et al (2015) in strawberry, Malo et al (2020) in cucumber, Mishra et al (2021) in cabbage and Smriti et al (2018) in okra.…”
Section: Average Fruit Weight (G)supporting
confidence: 84%
“…Utilizing vermicompost not only improved soil physical properties but also fostered the development of a robust root system, resulting in enhanced nutrient and water absorption. These factors ultimately contributed to accelerated plant growth and earlier onset of flowering and fruiting [ 54 ]. The findings resonated with the results reported by Sreenivas et al [ 55 ], and Kameswari et al [ 56 ] in their studies on ridge gourd as well as by Prashanthi et al [ 57 ] on bitter gourd.…”
Section: Resultsmentioning
confidence: 99%