“…Lime application integrated with improved varieties and management resulted in a yield advantage of 90.23, 86, and 73.4% compared to the average yield of 2380, 2509, 2067 kg ha −1 in the Amhara region, East Gojjam and South Gonder zones, respectively (Central Statistics Agency (CSA), 2017). These yield result increment agreed on (Asrat et al, 2014;Birhanu et al, 2016;Kidanemariam et al, 2013) lime application significantly increased wheat grain yield, biomass yield, plant height, tillering capacity and dry weights of the plant. Because; the application of lime has provided additional organic matters and free calcium carbonates which have helped increases soil pH, improves the solubility and availability of important nutrients to plants, easily available reclamation for P fixation by blocking or chelating acidic cations and ease fertilizer response to plant roots and growth, improves the movement of soil microorganisms activity need to stay healthy, improves the water-holding capacity and uptake of nutrients, maintain an ionic charging balance within the tissues (Curtin & Syers, 2001;Marschner, 2011).…”