Effect of intercropping on growth and yield of tomato (Solanum lycopersicum L.)

Soniya, T.

doi:10.47815/apsr.2021.10026

Cited by 7 publications

(8 citation statements)

References 5 publications

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“…Similar findings were obtained by Islam et al, [5]. Similarly, Soniya et al, [6] observed that increasing the levels of recommended doses of fertilizers helps in increasing the growth and yield of radish in tomato and radish intercropping combination.…”

Section: Yield and Quality Characters Of Radishsupporting

confidence: 84%

Intercropping of Radish and Beetroot with Chilli under Prayagraj Agro-Climatic Conditions

Pal

Deepanshu

Fatmi

2022

IJECC

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A field experiment entitled “Intercropping of Radish and Beetroot with Chilli under Prayagraj Agro-climatic conditions” was conducted from August, 2021 to February, 2022 at the Horticulture Research Farm, Department of Horticulture, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj. The experiment was laid out in Randomized Block Design (RBD) with three replications and 12 treatments. The experiment consisted of six cropping combinations viz., sole chilli, sole radish, sole beetroot, chilli + radish, chilli+ beetroot, chilli + radish + beetroot. The highest yield (green chilli) was obtained from treatment T1 (sole chilli @ 100 % RDN) (13.09 t ha-1). Among the intercropping treatments, the highest chilli yield (12.62 t ha-1) was obtained from treatment T10 (chilli @ 50% RDN + radish @ 50% RDN) whereas the lowest (9.45 t ha-1) was found in treatment T6 (chilli @ 75% RDN + radish @ 12.5% RDN + beetroot @ 12.5% RDN). Intercropping reduced chilli yield but total chilli with intercrop yield increased over sole chilli due to the contribution of companion crops. The highest chilli along with intercrop yield (150.71 t ha-1), gross return (1101506 Rs. ha-1), net return (817969 Rs. ha-1) and benefit cost ratio (3.88) were obtained from treatment T12 (chilli @ 50% RDN + radish @ 25% RDN + beetroot @ 25% RDN). Considering the experimental findings, treatment T12 (chilli @ 50% RDN + radish @ 25% RDN + beetroot @ 25% RDN) found the most suitable combination for higher productivity and economic return under Prayagraj agro-climatic conditions.

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Section: Yield and Quality Characters Of Radishsupporting

confidence: 84%

Intercropping of Radish and Beetroot with Chilli under Prayagraj Agro-Climatic Conditions

Pal

Deepanshu

Fatmi

2022

IJECC

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“…Similar findings were obtained by Ahamed, 2019). Similarly, Soniya et al [4] observed that increasing the levels of recommended doses of fertilizers helps in increasing the growth and yield of radish intercropping combination.…”

Section: Yield and Quality Characters Of Radishmentioning

confidence: 94%

Intercropping of Chilli with Carrot and Radish in Prayagraj Agro-climatic Conditions

Tiwari,

Singh

2023

IJECC

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A field experiment entitled “Intercropping of Chilli with Carrot and Radish in Prayagraj Agro- climatic Conditions” was conducted from November 2021 to March 2022 at the Horticulture Research Farm, Department of Horticulture, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj. This Experiment was laid out in randomized Block Design (RBD) with three replications and 08 treatments. The experiment consisted of six cropping combinations which are, Sole chilli, sole carrot, sole radish, chilli + carrot, chilli+ radish, chilli + carrot + radish. The highest yield (green chilli) was obtained on the treatment T1 (sole chilli @100 % RDF) (13.09 t ha-1). Among the intercropping treatments, the highest chilli yield (12.68 t ha-1) was obtained from the treatment T6 (chilli @ 70% RDF + carrot @ 30% RDF) whereas the lowest yield (10.57 t ha-1) was found in treatment T8 (chilli @ 60% RDF + carrot @ 20% RDF + radish @ 20% RDF). Intercropping reduced the chilli yield, but the total chilli with intercrops yield increased over the sole chilli. Due to the contribution of companion crops. The highest chilli yield along with intercrop yield (150.71 t ha-1), gross return of (1101506 Rs. ha-1), net return of (817969 Rs. ha-1) and benefit cost ratio (3.88) were obtained from the treatment T8 (Chilli@ 60 % RDF + Carrot @ 20 % RDF + Radish @ 20 % RDF). Considering the experimental finding’s, treatment T8 (Chilli @ 60% RDF + Carrot @ 20 % RDF+ Radish @ 20 % RDF) were found the most suitable combination for the higher productivity and economic return under Prayagraj agro-climatic conditions.

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“…Panda et al [56] recorded the highest values of growth parameters, viz. plant height (118.4 and 131.7 cm), stem girth (2.56 and 3.25 cm) and number of leaves plant -1 (80.5 and 104.2) at 50 and 75 DAT, respectively, in tomato cv.…”

Section: Effect On Growth Parametersmentioning

confidence: 97%

“…The significant enhancement in yield attributes and yield may be attributed to the combined effect of increased supply of plant nutrient ions and biofertilisers present in Panchagavya, and increased allocation of food materials to the developing fruits. Panda et al [56] recorded the maximum yield attributes, viz. fruit length (5.60 cm), number of fruits plant -1 (46.1), fruit diameter (4.41 cm) and fruit yield plant -1 (2.81 kg) in tomato cv.…”

Section: Effect On Yield Parametersmentioning

confidence: 99%

Application of Panchagavya, a Cow-based Liquid Formulation, as a Lever for Sustainable and Enhanced Vegetable Crop Production: A Review

Behera,

Pandey,

Golui

et al. 2024

Int. J.Environ. Clim. Change.

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Panchagavya, a fermented liquid bio-formulation derived from cow-based products such as dung, urine, milk, curd and ghee, has recently gained importance in agricultural practices due to its reported effectiveness in enhancing vegetable crop production. Its formulation involves a fermentation process that harnesses the diverse microbial communities present in cow-derived substances, resulting in a potent nutrient-rich solution that is believed to possess plant growth-promoting properties. One of the primary mechanisms underlying its efficacy lies in the diverse array of microorganisms present in the formulation. These microorganisms, including beneficial bacteria, fungi and actinomycetes, play crucial roles in nutrient cycling, disease suppression and soil conditioning. Additionally, Panchagavya contains plant growth-promoting substances such as hormones, enzymes, vitamins and amino acids, which contribute to enhanced nutrient uptake, root development and overall plant vigour. Furthermore, application of Panchagavya has been shown to improve soil health by enhancing microbial activity, increasing organic matter content and improving soil properties. These soil improvements not only benefit the current crop but also have long-term positive implications for soil fertility and sustainability. This multifaceted approach to crop management offers a holistic solution to enhance crop productivity while reducing reliance on synthetic inputs. This review aims to comprehensively analyse the literature on the effects of Panchagavya on vegetable crops, highlighting its mechanisms of action and potential benefits for increased vegetable crop production.

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Effect of intercropping on growth and yield of tomato (Solanum lycopersicum L.)

Cited by 7 publications

References 5 publications

Intercropping of Radish and Beetroot with Chilli under Prayagraj Agro-Climatic Conditions

Intercropping of Radish and Beetroot with Chilli under Prayagraj Agro-Climatic Conditions

Intercropping of Chilli with Carrot and Radish in Prayagraj Agro-climatic Conditions

Application of Panchagavya, a Cow-based Liquid Formulation, as a Lever for Sustainable and Enhanced Vegetable Crop Production: A Review

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