Effect of intergrated nutrient management on acidlime [Citrus aurantifolia. Swingle (L.)]

Prabhu, M.; Parthiban, S.; Kumar, Adarsh; Rani, B. Usha; Vijayasamundeeswari, Ayyathurai

doi:10.18805/ijare.a-4978

Cited by 6 publications

(7 citation statements)

References 6 publications

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“…Days Taken to 50% Flowering: Treatment T6 observed the 34.1 days to reach 50% flowering, while treatment T1 and T7 taken the comparatively few days longer. This result was in conformity with the findings of Prabhu et al [2] found the application of vermicompost along with inorganic fertilizers induced less number of days taken to first flowering.…”

Section: Average Number Of Leaves Per Plantsupporting

confidence: 93%

“…In order to substantiate the significance of the present study, it is valuable to briefly discuss noteworthy research endeavours undertaken by various practitioners in a similar manner. Prabhu et al [2] applied an INM approach for cucumber cultivation in winter season in Tamil Nadu, achieving appreciable productivity with a recorded yield of 32.80 tons per hectare (ton/ha) and a Benefit-to-Cost ratio of 2.24. Anjanappa et al [3] conducted an experiment in Karnataka to investigate the influence of organic, inorganic, and biofertilizers on the yield and economics of cucumber cultivation under protected conditions.…”

Section: Introductionmentioning

confidence: 99%

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Integrated Nutrient Management in Muskmelon: A Comprehensive Field Study

Dekhane,

Kumar,

Pisal

2024

JEAI

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The present study aims to describe the effects of integrated nutrient management (INM) on Madhumita variety of muskmelon cultivation in terms of plant growth, fruit yield, and quality. The experiment has been carried out in the crop field located in the North Konkan region of Maharashtra, India. This case study involved seven different treatments (T1 to T7), each with varying nutrient application regimes. Certain observational data, such as vine length, number of leaves per plant, leaf length, days to 50% flowering, number of fruits per plant, fruit length, fruit width, fruit weight, and fruit yield, were recorded for three replications over the course of the experiment. The results of statistical analysis revealed significant differences, with specific treatments demonstrating T6, which included Vermicompost at 5 tons/ha, 75% of the recommended dose of fertilizers (RDF), and 1% NOVEL prime organic liquid nutrient, consistently outperformed the other treatments groups. The findings highlight the utility of integrated nutrient management. It helps in understanding and optimizing the application of nutrients to boost crop productivity and promote sustainability.

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Section: Average Number Of Leaves Per Plantsupporting

confidence: 93%

Section: Introductionmentioning

confidence: 99%

Integrated Nutrient Management in Muskmelon: A Comprehensive Field Study

Dekhane,

Kumar,

Pisal

2024

JEAI

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“…in a study on the effect of soil texture on the production and water use e ciency of greenhouse cucumber stated that the effect of texture was signi cant at the probability level of 5%. Prabhu et al (2006) in a study stated that the effects of different fertilizer levels on cucumber yield were signi cant at the probability level of 1%.…”

Section: Resultsmentioning

confidence: 99%

Effect of fertigation using capillary wick irrigation and trickle irrigation in different soil textures on vegetative, reproductive and root growth traits of greenhouse cucumber plant

Jalili

Zareabyaneh

2023

Preprint

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This study was conducted to evaluate capillary wick irrigation(CWI) and its effect on the growth traits of the Nagene variety greenhouse cucumber plant compared to trickle irrigation(TI) as a factorial experiment during two growing seasons based on a randomized complete block design (RCBD) in three textures of clay loam (CL) (S1), sand clay loam (SCL) (S2) and sandy loam (SL) (S3) at four levels of fertilizer (0.7 (F1), 0.85 (F2), 1.0 (F3) and 1.15 (F4) times the plant's nutrient requirement with three replications. According to the study results, the interaction effects of irrigation methods at different levels of fertilizer showed that in TI and CWI, for reproductive traits (the number of fruits and total fruit weight) during the average of the two growing seasons (18.66 fruits and 1229.5 g) by TI, F4 was more suitable. But by CWI, traits of the number and weight of the total fruits at F3 (13.42 fruits and 846.3 g) showed a more suitable yield compared to other fertilizer levels of the system. The study results of irrigation method×soil texture interaction showed that by TI, the highest average yield during two seasons in the vegetative and reproductive growth traits and root organs was obtained from S1. In CWI, the study results indicated the superiority of S3 in vegetative and reproductive traits. The study results of fertilizer×Soil×irrigation interaction showed that the maximum fruit weight was 1460.26 g obtained from TI and TS1F4. In WI, the maximum value of this parameter (995.57 g) was obtained from WS3F3.

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“…W hereas maximum number of fruits/ tree (21), Maximum average fruit weight (190.10 gm), Maximum fruit length (7.10 cm), Maximum fruit diameter (7.15 cm), Maximum fruit volume (192.13), Maximum fruit yield/tree (3.99Kg),Fruit yield/ha (199.58 q) has been obtained with treatment T14 (Azotobacter + 75% Nitrogen through urea + 25% Vermicompost). Prabhu et al (2018) studied the effect of integrated nutrient management on acid lime [Citrus aurantifolia. Swingle (L.)] and concluded that application of 100 per cent recommended dose of fertilizers (600:200:300 g NPK plant -1 year -1 ) + Azospirillum (100 g plant -1 ) + phosphobacteria (100 g plant -1 ) + Arbuscular Mycorrizhal Fungi (500 g plant -1 ) + Trichoderma harzianum (100 g plant -1 ) has showed a superior performance regarding yield, yield attributing components and quality attributes of acidlime.…”

Section: Impact Of Integrated Nutrient Managementmentioning

confidence: 99%

Nutrient Management in Subtropical Fruit Production: A Review

Sharma

Kumar

Sepehya

et al. 2022

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Nutrient management in the subtropical fruit production is very important for obtaining high quality fruits. It involves using crop nutrients as efficiently as possible to improve productivity while protecting the environment. The key principle behind nutrient management is balancing soil nutrient inputs with crop requirements. A well-nourished fruit plant not only produces good yield but also improves quality and remains for longer period in healthy and productive condition. This plan will lay out how nutrients are managed according to land base characteristics, crops being grown, type of nutrient, proximity to water and application methods. Records of nutrient application rates, methods and timing help with future planning. Thus, proper nutrient management helps the plants to meet their nutrient requirement and to restore the fertility of the soil.

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Effect of intergrated nutrient management on acidlime [Citrus aurantifolia. Swingle (L.)]

Cited by 6 publications

References 6 publications

Integrated Nutrient Management in Muskmelon: A Comprehensive Field Study

Integrated Nutrient Management in Muskmelon: A Comprehensive Field Study

Effect of fertigation using capillary wick irrigation and trickle irrigation in different soil textures on vegetative, reproductive and root growth traits of greenhouse cucumber plant

Nutrient Management in Subtropical Fruit Production: A Review

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