Effect of Intermittent Warming, Hot Water Treatment and Heat Conditioning on Quality of 'Jbali' Stored Pomegranate

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Effect of Intermittent Warming, Hot Water Treatment and Heat Conditioning on Quality of 'Jbali' Stored Pomegranate

Cited by 5 publications

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Intermittent warming as an efficient postharvest treatment affects the enzymatic and non-enzymatic responses of pomegranate during cold storage

Intermittent warming as an efficient postharvest treatment affects the enzymatic and non-enzymatic responses of pomegranate during cold storage

Major diseases of pomegranate ( Punica granatum L.), their causes and management—A review

Methyl jasmonate alleviates the husk browning and regulates expression of genes related to phenolic metabolism of pomegranate fruit

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