2007
DOI: 10.1111/j.1444-2906.2007.01405.x
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Effect of introducing wild paternity on stock performance of hatchery-reared ayu

Abstract: The domestication of ayu Plecoglossus altivelis, in which breeding has been carried out for multiple generations without the introduction of exotic broodstock (purebred-styled cultivation), causes rapid loss of genetic variability, and is problematic for resource management programs. The introduction of wild paternity to enhance genetic variability was examined for its effects on the performance of the newly hybridized stock using the Gunma population (hatchery strain), which has been inbred for 29 generations… Show more

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Cited by 6 publications
(3 citation statements)
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“…Free mate choice is preferred to minimize domestication, but if not feasible, protocols must be in place to minimize the impact of artificial selection through multiple randomly-selected pairings (Wedekind 2002;Fraser 2008). New broodstock should also be introduced frequently, preferably every breeding season (Harada et al 1998;Iguchi and Mogi 2007). PTRA plans must set guidelines for an appropriate number of age classes of broodstock and whether to mix pairings between generations.…”
Section: -Brkandalgmentioning
confidence: 99%
“…Free mate choice is preferred to minimize domestication, but if not feasible, protocols must be in place to minimize the impact of artificial selection through multiple randomly-selected pairings (Wedekind 2002;Fraser 2008). New broodstock should also be introduced frequently, preferably every breeding season (Harada et al 1998;Iguchi and Mogi 2007). PTRA plans must set guidelines for an appropriate number of age classes of broodstock and whether to mix pairings between generations.…”
Section: -Brkandalgmentioning
confidence: 99%
“…In hatcheries, parent fish have been captive-reared for generations, mainly because of difficulties experienced collecting sufficient mature wild fish for synchronous spawning each year (Iguchi & Mogi, 2007). Consequently, genetic diversity of hatchery-born juveniles has decreased over generational (4-31) time (Iguchi, Watanabe & Nishida, 1999;Ikeda, Takagi & Taniguchi, 2005;Tsuboi et al, 2019).…”
Section: Implications For Conservation and Managementmentioning
confidence: 99%
“…Most wild-born juveniles are caught in Shiga Prefecture (the landlocked Ayu collected in Lake Biwa, Figure S2b), and most hatchery fish are produced in Tochigi Prefecture, followed by Miyazaki, Tokushima, Yamaguchi, and Wakayama prefectures. In hatcheries, parent fish have been captive-reared for more than 30 generations, mainly because of difficulties experienced collecting sufficient mature wild fish for synchronous spawning each year (Iguchi & Mogi, 2007). Consequently, genetic diversity of hatchery-born juveniles has decreased over time (4–31 generations) (Iguchi et al, 1999; Ikeda et al, 2005; Tsuboi et al, 2019).…”
Section: Introductionmentioning
confidence: 99%